Burgtec replaces the much-loved Mk2 with an all-new Mk3 Enduro stem available in all the usual Burgtec colours. Burgtec manufactures…
burgtec
Where Did Summer Go? FGF 504
‘Ooh, well it’s good for the grass’ as many of our parents would be saying. It seems that summer has…
Fresh Goods Friday 488
“Splish, splash, sploosh… whirr… whirr” – which is either the sound of the endless rain here, combined with the TurboTrainer…
Review: Burgtec Penthouse Mk5 Pedal “Is it possible to make a better pedal?”
Burgtec Penthouse MK5 pedal reviewed. Burgtec takes flat pedal design to the limit. It was around this time last year…
2020 Burgtec House Show | 4 bikes we wanted to take home
For its 2nd year, the Burgtec House Show has grown to include more brands, house more products and serve up…
Singletrack Editors’ Choice Awards | Andi
Over the last year, our writers have tested a bucketful of bikes, a barn load of clothing and gear, and…
Burgtec components and sexy staff bikes – The Bike Place Show 2019
Burgtec has the usual selection of quality bike bling on show at The Bike Place Show 2019, plus a couple…
Review | Burgtec Penthouse Mk4 Composite Pedals
We’ve been running Burgtec’s bombproof Penthouse Mk4 pedals for years, so a test of the newly released, and more affordable…
More multi-tools than bikes! Plus a trail toad | Fresh Goods Friday 441
There are various things that can slow you down on natural trials. A dog you need to pet, walkers, rearranged…
Burgtec releases The Bartender Pro Greg Minnaar signature grip
Greg Minnaar’s reputation for being a ‘fussy’ rider hasn’t stopped the Burgtec crew designing and releasing his signature Bartender Pro…
Fresh Goods Friday 434 – The Ross Isn’t Our Friend Edition
Chipps is still on holiday, none of the rest of ST Towers cares. Except maybe Amanda, who is falling out…
Tyre Guillotines, An E-Backpack and No Snow References – It’s Fresh Goods Friday 433
And just like that, January is over and Chipps is on holiday again. The past week has seen most of…
2019 Burgtec Houseshow Highlights, From Burgtec, Fox Clothing and Santa Cruz
While half of the Singletrack crew suffered in the office with sniffles and coughs, Andi and Ross escaped the lurgy…
Comfortable kit upgrades, many components and one VERY nice frame – It’s Fresh Goods Friday 402
Did you know that in Idaho there is a button you can press that induces pancakes? Instant, fresh, warm pancakes!…
We look back on 2017, forward to 2018, and reveal the Mega Sack winner.
Prizes and predictions galore in today's Facebook Live broadcast - are you feeling lucky?
Gift Giveaway: Christmas Countdown Day 9
So help us out here. Is it 'Fender' or 'Mud Guard'?. when you've done that you could win these carbon…
The Great Singletrack Advent Giveaway – What’s Coming This Week?
Take a look at what you could be winning in the week ahead!
Review: Burgtec Penthouse MK4 Flat Pedals
After 18 months of thrashing, what does James have to say about the MK4 edition of the Burgtec Penthouse flat…
Bike Check: Andi’s Production Privée Shan No5
Our very own social media man, Andi, was one of the first 50 people to buy the Production Privee Shan…
Fresh Goods Friday 349
Hup hup hup! We're half way through the year! Only 50% more Fresh Goods Fridays to come...
Review: Burgtec RW Carbon Handlebar & Enduro Mk2 Stem
Just how wide is too wide, and how short is too short? Tom investigates the limits with a Burgtec bar…
Fresh Goods Friday 301
From energy bars to handlebars, we've got you covered. It's Fresh Goods Friday!
Bite-sized Bike Bling from the Bike Place 2016 – Part 1
Part The First of the stuff that caught our eye at The Bike Place
Fresh Goods Friday – 246
Carbon forks for kids, shin-ripping pedals, disc brakes and posh wallets, plus a whole gallery of sports bras – just…
Fresh Goods Friday 203
What's that it's almost ride time? Let's get a look see at this week's Fresh Goods then head into the…
Fresh Goods Friday
More racey carbon, retro calendar, a lorra lorra locks, our new book and how to be a unicorn
Fresh Goods Friday!
It’s been a busy week at Singletrack Towers, working on issue 68, which obviously is the freshest of the fresh.…