[Closed] Your "Last Supper" ?

A decent jalfrezi.

Tricky one for me got so many food I like but no fish fingers unless quality handmade ones.

If I had a fishfinger sandwich it'd have more fishfingers in than that! & loads of tomato sauce.

A Goan fish curry for me. As long as I could pop over to Goa to get it.

Steak and chips

if it was death by firing squad,... anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,...lying motionless until alone, i make my getaway and go for a steak and chips.

My own home made spaghetti bolognese...

Fugu

My own home made spaghetti bolognese...

Lobster thermidore omelette for starter
Roast chicken, roast potatoes, gravy, carrots, Yorkshire pud, stuffing
Chocolate swirl cheesecake with salted caramel

Washed down with a few pints of Trooper.

... or something like that.

My own home made spaghetti bolognese...

My own home made spaghetti bolognese...

A platter of assorted sandwiches and vol au vents.

Tartiflette, a bucketful!
Washed down with cider, again a bucketful.

A Texan Bar

Whathaveisaidnow
if it was death by firing squad,... anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,...lying motionless until alone, i make my getaway and go for a steak and chips

You are Captain Blackadder, AICMFP !!!

I'm pretty much vegetarian these days - I still eat meat fairly regularly but am so over the idea that we should eat it daily..

That said, last meal ever would be toxic amounts of belly pork done in some sort of unctuous sauce, with loadsa crackling and crisply roasted spuds, cauliflower baked with lotsa cayenne and honey roasted carrots, a big side dish of cauliflower cheese served in baked potato skins, a really buttery celariac mash and some nice green cabbage fried up with red onions and lotsa pine nuts

oh yes

Cheese on toast with Worcester sauce

With a sausage roll chaser

[url= http://www.cooks.com/rec/search/0,1-0,how_to_cook_beaver,FF.html ]Beaver.[/url]

second helpings

Always!! 😆

I'm pretty much vegetarian these days - I still eat meat fairly regularly

😕

Babies heads, chips peas and gravy, treacle sponge pudding with custard, pot of tea and 20 Park Drive

Dam, now i'm hungry again! (and i'm trying to loose weight...)

soft poached eggs on well buttered toast.

if it was death by firing squad,... anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,...lying motionless until alone, i make my getaway and go for a steak and chips.

How about a curry made from the bodies off the people in the firing squad and thus there would be no firing squad?

Or how about an ever lasting gob-stopper?

Drac- I eat meat about once a fortnight.. that's [i]pretty much[/i] vegetarian isn't it? 😕

A whole roast chicken with lots of salty, crispy skin. Nom.

A bowl full of charlie and a bottle of vodka. Race to the finish

Or bangers n mash

The fresh pea soup i had at Fisherman's Lodge in Newcastle. Followed by the steak i had in San Francisco, with a side of fries and creamed spinach. First dessert would be an amazing rhubarb thing (rhubarb jelly, poached rhubarb, ginger biscuits, popping candy and custard foam) i had at House of Tides, also in Newcastle. Finished off with apple crumble my nan made when i was little.

A curry I wouldn't need to worry about going out the other side...

Chilli con carne as hot as possible. Washed down with teguilla.

A bacon buttie (brown sauce ta) and a sausage roll. I might as well apologise to the Big Man himself, I bet he's not half as scary as my mum is!

(Plus if it's free... Genuine dilemma there!)

Côte de Boeuf

Most death row inmates in my part of the world would always request [b]proper satay[/b] as their last meal.

Proper satay should be those originated from Malaysian, Indonesian or Brunei perhaps Singapore with proper peanut curry sauce.

😀

A few mixed kebabs.

A plate of authentic New Mexican style ([b]not[/b] Tex-Mex) green and red chile enchiladas accompanied by plenty of El Patron silver tequila margaritas--then you can kill me dead 😀

stovies

Mackerel and banana.

Moules frites.

Yum - had my first fish finger sandwich yesterday for ages - wonderful.

Satay too - hmmmm......

Or maybe Beef Wellington. Decisions, decisions.......!

A nice Chilli for me I rekon.

Quirrel - Member
stovies

Had stovies for the first time a few weeks ago at the Glentress cafe, bloody lovely!

Bread and wine with about 12 friends

I hope they were beef stovies

Fois Gras, followed by Chateau Briand then a Creme Brulee, washed down by a good red from the Rhone Valley and then if the firing squad could wait coffee cognacs.

Local restaurant was advertising a Giant Fois Gras burger for two yesterday when we were in.

Is that just a massive pile of Fois Gras in a bun or something different?

proper roast dinner

treacle sponge and custard

bottle of Glenrothes reserve

OP you clearly have issues over death ! Go get some therapy 😛

If I knew it was my last meal ever I'd be to busy to eat !

But a tasty apple along with a nectarine would suffice.

Proper pizza, curry or steak and chips, washed down with plenty of good beer.

But heaven help them if it comes on anything but a plate 😉

can say poon?

Nobody having bottomless coffee?

Thai style, banana fritters with ice cream and syrup.

this thread has a disturbing lack of courses, I'm thinking champagne reception, a big open table of antipasti for starting with a gavi, fish course with a Puligny Montrachet, then a pasta course with a Pommard 1er cru, then a seriously good steak with greens and Brunello or maybe a St Estephe, then desserts and port then coffee, armagnac, grappa and Romeo Y Julieta

Excuse me, I must be new to this planet, but wtf are 'stovies' is this some dish from beyond the ice wall?

Fish finger butty, with 5 fingers in it and a layer of smoked & crispy streaky bacon on top, topped off with Heinz finest tomato ketchup.

I may be drowning in my own saliva just thinking about it....

tyrionl1 - Member
Excuse me, I must be new to this planet, but wtf are 'stovies' is this some dish from beyond the ice wall?

I requested stovies for my birthday tea once. Mum had too cook a roast beef joint to make them for me.

If I wasn't such a lazy git I would make some myself.

is this some dish from beyond the ice wall?

Its pretty much the same thing as Scouse or Lobby (or lobscouse / labskous depending in which northern european seaport you're in)

Three ingredients. Improbably tasty.

and yet I'm surprised how often people manage to make and sell bad Stovies

chicken casserole made by my mum, with a big leathery baked potato soaked in salted butter until its yellow on the inside

potato hash? you'd had that as your last meal? I was going to say you're all daft, but then I looked at some recipes. Either some people have seriously sexed up tatty ash or the stuff my family (and others) have been palming off on me all these years is a piss poor imitation.

First google pic hit for stovies looks just like the aforesaid piss poor imitation but the recipes I had a quick swatch at look a lot better.

Lasagne, home made by mamma obviously, with garlic bread and salad (red onions on the salad please).

Rhubard crumble with cream for pudding.

Drac- I eat meat about once a fortnight.. that's pretty much vegetarian isn't it?

I think vegetarian means you don't eat meat, for moral reasons. If you don't eat a lot of meat that's called "not eating a lot of meat". Maybe you could say you're pretty much herbivorous.

My last meal would be the smoked salmon sandwich that should have been my lunch but which I've just eaten.

this thread has a disturbing lack of courses, I'm thinking champagne reception, a big open table of antipasti for starting with a gavi, fish course with a Puligny Montrachet, then a pasta course with a Pommard 1er cru, then a seriously good steak with greens and Brunello or maybe a St Estephe, then desserts and port then coffee, armagnac, grappa and Romeo Y Julieta

Moules mariniere, fillet steak with dauphinoise potatoes, a chicken balti and a dressed crab. Served with Zubrowka and apple juice and followed by a tub of B&J's Satisfy my bowl and some good coffee.

Cheese and onion in a white crusty cob/batch/roll ( choose which for your region as appropriate as I know STW will get hung up on terminology) 😆

colournoise - Member
tyrionl1 - Member
Excuse me, I must be new to this planet, but wtf are 'stovies' is this some dish from beyond the ice wall?

Three ingredients. Improbably tasty. Genius food from the most beautiful country on the planet.

And those ingredients? Care to share them with the civilised world south of the great divide?