[Closed] your favourite food

Pizza. Homemade dough (bung it in the breadmaker) with homemade sauce (skinned cherry tomatoes/garlic/olive oli/chilli all cooked and mashed up). Top with sweetcorn, tom chunks, chilli and red onion and a bit of mozzerella. Serve with a nice green salad.... mmmmmmm

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Fillet steak, rare with some kind of bean I can never remember the name of.

burritos

bangers n mash

Homemade curry, Kris Dhillon style, roll on Saturday night.

full english breakfast is near the top of the list

meat, carbs, eggs and cheese
and it's many different guises

Beef Wellington.

Yoghurt

Yoghurt over a good museli sprinkled with chopped and grated nuts and co**** which have just come out from under the grill (the nuts and coconuts that is!) is quite a treat.

My dogs love yoghurt, second to prawn crackers, not far behind naan bread.

rare fillet mignon

or whatever tapas is brought out from the bar and set down beside the bottle of red on the table, beside the missus, on the terrace over-looking the sea

nomtastic

Scrambled eggs (not duck eggs) on grilled chiabatta (no butter or marg'), tinned tomatoes and topped with grilled bacon, brown sauce, pepper (mixed coloured grains), with a mug o' tea.

kedgeree when I can be bothered, real piaella too.

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[s]you[/s] I can't have [b]one[/b] favourite food!!

medium rare fillet, mushrooms, grilled toms, garden peas, jacket potato and best butter............with a big dollop of english mustard on the side,
oh, and a pint of thatchers cox's to drink with it. 8)

A daddy special

spagetti with onion/garlic/bacon(sausage/chirizo/chicken) fried in a pan served with grated cheese and black pepper on top and lashings of tomato ketchup --------------- SWWWWWWWWWWWWWWWWeeeeeeeeettttttttt

At this exact moment, Goulash with steamed dumplings as served at a place I stayed at in the Czech Republic.

Ask me tomorrow and it'll be something completely different.

Probably chinese crispy duck with a bottle of St Emilion - yum! But also love Steak and ale pie too.

cottage pie hmmmmmmmmmmmmmmmmmmm

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well, minus the poindexter's.

home made spicy italian meatballs and spagetti

Lamb curry (mixed starter, green chilli naan, jug of Pale Rider from the boozer across the road) Kashmir in Sheffield. Breakfast, Lunch & Tea

grilled toms are putrid shite

Halloumi kebab, lovely.

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One of my favourites; thick toast(cut your own not pre-sliced), smoked salmon covering it, add a soft yoke poached egg, then hollondaise sauce over that, and a mug of tea on the side! Repeat if you are feeling really decadent..

Whatever my wife cooks.

Sooooo much better that Swiss restaurants.

Mince and tatties.
Fillet steak with pepper sauce.
Pan size wild brown trout whipped straight out of a Scottish burn and grilled with butter, salt and pepper.
Giraffe's knee caps on toast.

I might have made one of these up.

Venison Wellington with veggie haggis instead of the mushrooms around the meat... or eggs benedict... or a carefully done Lamb Shank....

Proper good quality venison.

Chorizo

Actually good thick slabs of toast with marmite/vegimite (not too thick) and a pint of milk.

Branston sandwich pickle.

it's usually whatever I happen to be eating now - that's one of the advantages of always being hungry 🙂

Steak 🙂 mmmmmm

Tornados Rossini

fish and chips

homemade herb gnocci with melted gorgonzola

pea and barley rissotto with lardons of bacon gently fired until they are sticky

+1 for beef wellington, proper venison and chorizo

Decent homemade sushi

My mom makes wikid good bacen berger with lodes of bacen and chess and fryed onyens and chily patato wedjes totaly awsum

pmsl 🙂

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My mom makes wikid good bacen berger with lodes of bacen and chess and fryed onyens and chily patato wedjes totaly awsum

!!awsum!!

Fish & Chips.
Decent Indian curry

mmm indian or kebab 😉

If you ever get the chance to try some Spanish Acorn Fed Ham - Jamon Iberico de Bellota, take it. Fiercely expensive but worth it. Must be Bellota though. You can leave your Parma, Serrano and any others.

Spanish Acorn Fed Ham

actually Spanish Acorn Fed Hog as a ham has no mouth and cannot eat 🙁

Brasato al barolo, which is steak braised in a quality Italian red wine. Or beef carpaccio, thinly sliced marinaded raw beef. Or KFC.

i am in fact off to the curry house for my fave right now!!!

mmmmmmmmmmmmmmmmmmmmmmmmmm

egg on toast
mushroom on toast
stuffed mushroom
mushroom biryani
mushroom sag
barbequed mushroom

i like mushrooms!

pizza, like the ones you get from a van in a square in France or Italy on a Friday night when you can't be bothered to cook...with anchovies and olives and a beer please..merci, grazie

I found today that neoprene is a mouse's favourite food. I got to the lake this afternoon for my first windsurf of the year and one of my gloves had the little finger half chewed off. Yes, it was a bit nippy. I didn't stay too long but what I did was fun.

Oh, and my butcher tells me that when it's alive it's a pig, when it's dead it's gammon and only when it's cooked is it ham. 😉

Tinned mackerel in tomato sauce on buttered toast.... job done

i'd love to tell you what my favourite food is, but i'm not into willy-waving plus i don't want to upset anyone so i can't...

sweet potato in any form. nom nom nom

cheese on toast with a poached egg on top was rather good for breakfast this morning though...

Fish and chips - must be haddock though, and done properly in beef dripping northern-style.

I'm sorry but it has to be Foie Gras on pumpernickel toast with wild Chanterel mushrooms and veal jus. Breaks soooo many pc food taboos but tough!

Homemade Corndogs
Bloomin Onion
Fuddrucker`s 1 pound cheeseburger
Nom nom nom

I love Foie Gras. Don't eat it very often, but if the geese didn't like the corn why would they eat it?

Rare ribeye must be my favourite steak though. Tonight's effort (albeit slightly out of focus).

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Cow by [url= http://www.wellhungandtender.co.uk/ ]Well Hung And Tender.[/url]

Cooked by me.

Approved by the Vegetarian Society (perhaps).

but if the geese didn't like the corn why would they eat it?

it is rammed down their necks with a funnel 🙁

Steak,medium rare,with a fried egg on top.
Thick cut marmalade on toast.
A decent quality pork pie,with mustard and Branston and a pint..Titanic White Star would do the trick.

But if they hated it that much, why would they not run away from the goosekeeper and his funnel?

Chocolate.

Bunnyhop - Member

Chocolate.

Made from force-fed cocoa plants that just couldn't get enough NPK rich fertiliser, no doubt. I hope you can sleep at night Bunnyhop 😛

Those poor little plants. 😉

Defenceless, totally!

Foie gras is an analogy for life. Take it from The Man, be happy in it, you're going to die anyway.

i had a cold aubergine salad in my curry house with crushed fried red chillies. was amazing

Roast chicken sandwich.

It has to have:
Lightly toasted fresh bloomer with crusty er... crust
Chicken skin (chicken cooked with garlic and lemon under the skin)
Iceberg lettuce and fresh sliced tomato with ground black pepper
Outrageous dollop of mayonnaise

Or

a la catalana

Jamon Pata Negra (the colloquial name for Jamon Iberico de Bellota) on toasted mini baguette with grated tomato and garlic. The best bit is when you remove the bread from the (stupid archaic) toaster and sprinkle olive oil on it and the bread crackles.

Pick just one?!

I'll have one of everything please...

...except salad or watery stuff

Iceberg lettuce? Do love a good bloomer though, licks lips and drools.

There's no flavour in it, there are lots of differnet lettuce types around, it's my least favourite. Supermarkets only stock it 'cos it 'lasts longer and travels better'.

Sorry for the rantette 😳

Fir burgers are quite nice? 🙄