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[url= http://www.independent.co.uk/life-style/food-and-drink/yorkshire-pudding-pizza-rebels-smokehouse-diner-beverley-east-a7933801.html ]What time is the next bus to Beverley?[/url]
[url= https://rebelssmokehouse.com ]Looks a classy establishment[/url]
Those have been around for ever – my old local (Mile Post on Leeds Road in Harrogate – RIP) used to do various filled puds (just didn't term them 'pizzas'). Such lovely things as chilli con carne puds, sausage & mash puds and my personal favourite, Sunday Dinner puds. I recall them also doing a dessert one too, filled with ice cream etc.
Those have been around for ever
Please god no!
😆
Oh yes I'm aware of filled puds, this just seemed a step further.
I also recall a pub that used to do a "sandwich" of a thick slice of roast beef between two Yorkshire puds. They were good.
Bravo Drac! 😆
Drac wins the Internet for today.
Chapeau sir.
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[url= http://www.booths.co.uk/recipe/yorkshire-wrap-with-beef-horseradish/ ]Yorkshire Beef Wrap[/url]
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😀
You can put beef in a pud
You can put chicken or lamb in a pud
You can put sausages in a pud
Certainly other savoury type fillings are pushing it.
Reheated (under the grill obviously) with butter and Jam is allowed.
But pizza?
That deserves a slattage hoofing the likes of which STW has to date never seen the likes of!!
Jonny Vegas was on the tellybox the other day eating one of those . Only he folded his over and called it a calzone 😆
binners - Member
Yorkshire Beef Wrap
What's that green stuff doing in there? Looks suspiciously like spinach 😯 You turning healthy on us???
Aye, that's a bit artisan looking for you binners.
Iz disapoint
Yorkshire puds have been around since time immemorial. Growing up in Yorkshire in the 70's we used to have Yorkshire pud and gravy as a "starter" to fill us up before the meat got served!
By 'eck, times were 'ard then!
Looks like more Artisan shite of tarting up basic foods and making them trendy/expensive! Reminds me that I read an article in one of he weekend paper food supplements recently about how salted fish has become trendy/expensive when it's origins came from it being a cheap way of preserving fish for the Catholic masses to eat on Fridays.
Drac » Please god no!
Bravo Drac!
Drac wins the Internet for today.Chapeau sir.
Chaps. You missed an opportunity for a group spoon and reach around before this masterpiece.
[url= http://singletrackmag.com/forum/topic/google-earth-just-wowzers#post-8711484 ]Drac's earlier attempt...[/url]
Bless Teasel feels left out.
Eh?
Why would I feel left out? I'm merely pointing out yet another opportunity for a bit more levity. I didn't claim I wanted to be part of it, that's you reading shit into it.
No surprise there...
There's always room for one more in a group hug.
Whu...?