Would there be a ma...
 

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[Closed] Would there be a market for savoury custard cream style biscuits?

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Savoury biscuitty outers with a meat paste filling.

Binners. Your input would, as always, be welcome.


 
Posted : 28/02/2013 1:59 pm
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It's against God, it's against nature, and you will burn. BURN!


 
Posted : 28/02/2013 2:01 pm
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I would call them "cowstard creams" if I could guarantee there was no horse/cat/rat in them.


 
Posted : 28/02/2013 2:02 pm
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[img] [/img]

Rubs tum.


 
Posted : 28/02/2013 2:03 pm
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I have had something similar but with a savoury cheese filling. I think it was in France. They were awful.


 
Posted : 28/02/2013 2:05 pm
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are they not TUC cheese sandwich biscuits (using cheesey meat paste, of course)


 
Posted : 28/02/2013 2:05 pm
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cowturd creams? That's a crap name.


 
Posted : 28/02/2013 2:06 pm
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You're reinventing the sausage roll.


 
Posted : 28/02/2013 2:07 pm
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So we're talking about a meat based version of...

[img] [/img]

Well I could happily sit in front of the telly and finish a full packet of those. So I think there's definitely a market for it. I could probably sustain a medium sized production line on my own.

In fact I often sandwich a hefty dollop of brussels pate between 2 crackers. Its a winner for me Harry. Can I place my first order?


 
Posted : 28/02/2013 2:07 pm
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Custeak Creams?

Savoury biscuits with a nice creamy prime fillet filling

EDIT:
Just thought of another name Beefcuits

*runs off to file a trademark*


 
Posted : 28/02/2013 2:10 pm
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Ritz bitz are great but sadly unavailable in the uk - cheese or peanut butter filling


 
Posted : 28/02/2013 2:11 pm
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NO!

The thought of a savoury biscuit just brings to mind the apocryphal stories of the disgestive and a group of rugger b****rs


 
Posted : 28/02/2013 2:13 pm
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You could use [url= http://en.wikipedia.org/wiki/Pink_slime ]high quality beef[/url] for the filling


 
Posted : 28/02/2013 2:13 pm
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This thread needs the inclusion of bacon


 
Posted : 28/02/2013 2:14 pm
 DezB
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[img] [/img]

I like the haddock flavour


 
Posted : 28/02/2013 2:14 pm
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I would call them "cowstard creams"

You could also do "Rich Tea-Bone" and "Hammy Dodger" flavour.


 
Posted : 28/02/2013 2:14 pm
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have you basically invented the toasted sandwich?


 
Posted : 28/02/2013 2:15 pm
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I would buy HogNobs.

Actually, perhaps not...


 
Posted : 28/02/2013 2:17 pm
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Hammy Dodger - thread winner / post of the year.


 
Posted : 28/02/2013 2:17 pm
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I'm feeling a bit ill now. But as a recent convert back to meat after 20years away anything heavily bastardised is wrong to me - meat needs to look like flesh.


 
Posted : 28/02/2013 2:18 pm
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What about a HogNob?


 
Posted : 28/02/2013 2:21 pm
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Mustard creams?


 
Posted : 28/02/2013 2:21 pm
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Hammy Dodgers - Brilliant.


 
Posted : 28/02/2013 2:21 pm
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You could also use [url= http://www.firebox.com/product/2468/Baconnaise ]baconnaise[/url]


 
Posted : 28/02/2013 2:22 pm
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[i]I would call them "cowstard creams" if I could guarantee there was no horse/cat/rat in them.[/i]

Horse ones could be called Seabiscuit 😉

I'd quite like Pig Rolls.

I fact I think I'd generally be animal crackers.


 
Posted : 28/02/2013 2:23 pm
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pfft - don't be so bloody sniffy convert!

[img] [/img]

Who could resist? 😀

Pig Rolls and Hammy Dodgers are both utterly inspired


 
Posted : 28/02/2013 2:30 pm
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My stomach is going mental with you discussing savoury grub. I need my lunch now!


 
Posted : 28/02/2013 2:37 pm
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Macawroons?

Ca[s]ra[/s]mel Shortbread?

Waggon Weasels?


 
Posted : 28/02/2013 2:39 pm
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Dogestive

Chocolate Labrador Dogestive

Chocolate Camel Dogestive


 
Posted : 28/02/2013 2:41 pm
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Boarbon and Mice biscuits


 
Posted : 28/02/2013 2:42 pm
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Nothing here for fish-lovers. I quite fancy a bream cracker.


 
Posted : 28/02/2013 5:00 pm

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