Whetstone reccomend...
 

  You don't need to be an 'investor' to invest in Singletrack: 6 days left: 95% of target - Find out more

[Closed] Whetstone reccomendations to sharpen kitchen knives

2 Posts
3 Users
0 Reactions
53 Views
Posts: 1143
Full Member
Topic starter
 

I've got a few nice kitchen knives that I feel I should be looking after a bit better than I currently do. I also fancy having a go at using a whetstone or similar as I like a nice sharp knife. Currently I've got one of those sharpening gadgets that you drag the blade through.

Would a cheap £20 double sided job be a good starting point and are there any brands I should look at or avoid?

Ta.


 
Posted : 08/10/2015 12:20 pm
Posts: 19434
Free Member
 

That depends on the grit and what you intend to do ...

£20 double sided is fine if you just want to mess around and to train your sharpening skills.

Plenty at [url= http://www.axminster.co.uk/sigma-japanese-ceramic-waterstone-3-000g ]aximinster [/url]

I would get any of the Japanese stone with the following grits:

1. 800
2. 1000
3. 2000
4. 4000
5. 8000
6. Leather

😀


 
Posted : 08/10/2015 12:33 pm
Posts: 3729
Free Member
 

If your knives are already sharp then you don't need a Whetstone, a sharpening steel would be of more use as they are designed to keep an edge rather than to actually sharpen.

That being said I've got something like this

http://www.johnlewis.com/kai-shun-combi-whetstone/p491217

for sharpening knives although I rarely use it. Whilst I have been tempted to get a leather strop (just because) it really isn't necessary.


 
Posted : 08/10/2015 12:39 pm

6 DAYS LEFT
We are currently at 95% of our target!