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https://www.nytimes.com/2019/02/08/travel/gin-tasmania.html
In Tasmania, a Gin Boom Showcasing Native Plants (and Even Sheep Whey)
Gin from the south Australian island state is on the rise. In trendy bars throughout Australia, entire pages on menus are devoted to Tasmanian gins.
Great to see what a small island mentality can do, anyone in booze imports? I need some resupply
Posted : 08/02/2019 11:14 pm