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[Closed] What's your Sunday breakfast?

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I'm up before the household and I've had my cold Chocolate Ready Brek. I nearly had a heart attack when they temporarily stopped making it a few years back. I'll make some fresh coffee to finish off shortly.


 
Posted : 26/03/2017 8:19 am
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2 off, not the whole bloody bag.

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&
[img] [/img]


 
Posted : 26/03/2017 8:31 am
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Porridge and a mug of tea .


 
Posted : 26/03/2017 8:37 am
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FTW and End Of Thread.

[img] [/img]


 
Posted : 26/03/2017 8:37 am
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Cup of peppermint tea, and that's it till later on.


 
Posted : 26/03/2017 8:38 am
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Disappointingly, we don't have any black pudding (not unusual, wife hates it) so I will be making do with bacon, mushrooms, beans & an egg on toast.


 
Posted : 26/03/2017 8:39 am
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Two cups of coffee, a banana and a bowl of granola. Exciting times in the funk house.


 
Posted : 26/03/2017 8:40 am
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Poached eggs on toast this morning


 
Posted : 26/03/2017 8:40 am
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2 off, not the whole bloody bag.

Procrastination, the thief of time!

Almond croissant and a couple of espressos. Working day today.


 
Posted : 26/03/2017 8:45 am
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I made 2 pots of overnight oats for me and our 9 year old nephew last night. Layers of Bircher oats, fruit (bananas, strawberries, blueberries and rasberries) and Lidl "Greek style" yoghurt.
That'll do us for a few hours. 🙂


 
Posted : 26/03/2017 8:51 am
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Coffee and muesli

By the way, you can make chocolate Ready Brek by adding a bit of cocoa powder to the regular stuff.


 
Posted : 26/03/2017 8:58 am
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Good call on Kippers above - Fortune's Kippers in Whitby takes some beating 🙂


 
Posted : 26/03/2017 8:59 am
 LeeW
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I had fish porridge and toast. The joys of Singapore dinning... 🙂


 
Posted : 26/03/2017 9:06 am
 Drac
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My eldest is making pancakes so my have to have some.


 
Posted : 26/03/2017 9:07 am
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Same as the other 6 days, bowl of cornflakes.


 
Posted : 26/03/2017 9:13 am
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Corn beef hash with a couple of rashers of unsmoked bacon and a poached egg on top. There may have been a tiny bit of maple syrup too... 😳
And coffee.


 
Posted : 26/03/2017 9:14 am
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Coffee and a bag of cadburys buttons will tide me over till i get up properly.


 
Posted : 26/03/2017 9:17 am
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Mom's favourite today, the youngest has made smoked salmon with poached eggs on wholemeal toast with lots of fresh orange juice and coffee.


 
Posted : 26/03/2017 9:27 am
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Last nights takeaway left overs, or as I ate all mine, a bacon sarnie most Sundays


 
Posted : 26/03/2017 9:28 am
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Set Abigale off with toasted hot cross buns and hot Vimto. Just had a bacon buttie made on the camper barbie before walking in to Glentress to watch some of the Enduro.


 
Posted : 26/03/2017 9:32 am
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Shrooms and Frank's Red Hot sauce...[img] [/img]


 
Posted : 26/03/2017 9:35 am
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Black coffee and a banana. at work from 7am so options are limited, I want more coffee but I've finished my travel mugfull from home and there's only instant available here that smells more like gravy than coffee.. and some robbing bastard nicked an hours sleep off me last night..
Need more coffee.. 🙁 and bacon..


 
Posted : 26/03/2017 9:40 am
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Eggs Benedict this morning = happy missus.


 
Posted : 26/03/2017 9:41 am
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bacon egg toast coffee juice


 
Posted : 26/03/2017 9:45 am
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Coffee and cake! 😀


 
Posted : 26/03/2017 9:53 am
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Varies. Today's was fruit juice, boiled eggs, rye sourdough toast, honey and coffee.


 
Posted : 26/03/2017 10:58 am
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scotch pancakes, and half a yumyum. The other half being saved for return from dogwalk.

[edit] returned from dogwalk and some ****er's eaten my half yumyum.


 
Posted : 26/03/2017 11:07 am
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*Edit

Bacon sarnie with mushrooms, brown sauce. Lavazza. Done.


 
Posted : 26/03/2017 11:13 am
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By the way, you can make chocolate Ready Brek by adding a bit of cocoa powder to the regular stuff.

I'm guessing you mean hot chocolate powder because cocoa powder is super bitter. Unless that's your thing? I like sweet myself.


 
Posted : 26/03/2017 11:37 am
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3 eggs scrambled with fresh coriander, big chunk of butter and pepper in the pan, same breakfast every day of the week for as long as i can remember


 
Posted : 26/03/2017 12:03 pm
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FTW and End Of Thread.

What is that?


 
Posted : 26/03/2017 12:09 pm
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Bacon sandwich with brown sauce at rugby club with the boy!


 
Posted : 26/03/2017 12:21 pm
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Pancakes, fried in butter with sugar and lemon.
My daughter has them with some revolting french chocolate confection.

It's only once a week so we pig out!


 
Posted : 26/03/2017 12:42 pm
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What is that?

Looks fishy


 
Posted : 26/03/2017 12:45 pm
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Harvester unlimited breakfast after a 60km ride. Poached eggs and avocado is my vice, and yoghurt and fruit. Beat the Mothering Sunday lunch rush.


 
Posted : 26/03/2017 12:49 pm
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Bowl of frosties


 
Posted : 26/03/2017 12:50 pm
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Two SIS gels.


 
Posted : 26/03/2017 12:50 pm
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What is that?

Craster Kippers.


 
Posted : 26/03/2017 2:40 pm
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Smoked salmon on scrambled eggs, on a buttered bagel. #toogoodforthepoor


 
Posted : 26/03/2017 6:39 pm
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Smoke me a kipper I'll be back for breakfast


 
Posted : 26/03/2017 7:13 pm
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Anyway, croissant and a couple of espressos


 
Posted : 26/03/2017 7:14 pm
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Craster Kippers.

The only Kippers! NomNomNomNomNomNomNomNom!!!!


 
Posted : 26/03/2017 8:34 pm
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https://www.wideopenmountainbike.com/2017/02/celebrate-pancake-day-with-mark-scotts-enduro-power-pancake-recipe

Having these every morning with extra fruit, strawberries, raspberries, blueberries pinch of salt and sugar. Blooming marvellous.


 
Posted : 26/03/2017 8:43 pm
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I'm guessing you mean hot chocolate powder because cocoa powder is super bitter. Unless that's your thing? I like sweet myself.

I mean cocoa powder. Just half a teaspoon mixed in before you microwave it. I think Ready Brek is quite sweet anyway without sugar.


 
Posted : 26/03/2017 8:57 pm
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Tomato soup with bread today ... On Saturday it was pizza ... 😆


 
Posted : 26/03/2017 8:59 pm
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The options tend to be:

Nothing
Greek yoghurt with fruit
Porridge
Scrambled eggs on toast
Poached eggs on toast
Pancakes (American style) with blue berries and maple syrup

And sometimes more than one of those in the same sitting..!


 
Posted : 26/03/2017 10:10 pm

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