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Pretty sure I heard that pancake batter can be successfully stored in a fridge - so I left last's nights in the bowl covered with cling film. It has now morphed from a nice smooth creamy brown to something darker with black spots:
[url= http://farm8.staticflickr.com/7169/6825485425_e3730fa228_z.jp g" target="_blank">
[url= http://www.flickr.com/photos/allyharp/6825485425/ ]IMG_9500[/url] by [url= http://www.flickr.com/people/allyharp/ ]allyharp[/url], on Flickr
I won't be eating it, but any idea what's caused that?
No idea what happened to yours but you can normally store it for a few days without issue.
I've had that before on some puff pastry that had been egg washed, and put in the fridge, can only assume it's down to the egg.