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Put some in the steamer last night, but ran out of time so didn't cook it (ruddy balsamic rice [even white] takes ages)... but have the rice sat in the water that needs using.
So after some idea's on what to do with it, I only tend to use it 'plain' for stews at home... Any thought's on what to do with it to spice it up?
Jamaican rice & pea's? (seemingly everyone has a different recipe)
PS: I need to strip my bike today, due to a stripped BB, then rebuild the parts onto another frame.... so would prefer quick recipes
egg fried
for a seemingly a through away comment, after checking how to make it, that seems like a damned good call..
I aim to please 🙂