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I don't fancy the usual bolognese etc..
Chilli
Burger(s)
er, that's my limit reached 🙂
Put it on toast.
Sandwich. Mince fried with a little salt, white pepper and oregano in a nice French stick is delicious.
Kofta.
Throw it at old people, that'll teach 'um.
Mince 'n' tatties. mmm
Keema 'n' peas
hash
In the processor with some onions, parsley, Worcestershire sauce and a chilli or nine. Burgers.
Cottage pie.
Chilli nachos
Give it to the dog and buy some soya mince 😉
Maxlite You're on the wrong forum
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Tacos.
[url= http://www.swedishfood.com/swedish-food-recipes-main-courses/126-cabbage-stuffed-rolls ]Swedish stuffed cabbage[/url]
It's interesting that on one hand the OP has the huge worry about his son appearing in court and the potential harassment that may ensue if he gives evidence against someone, whilst on the other hand he has a packet of mince he doesn't know what to do with.
It's a funny old world 🙂
Meat helmet?
No days complete now without a mince thread
Mince and tatties for me....
Again, mince an tatties. Whit else dae ye dae wi' a pun o' mince ye poultice?
Gary_M ...don't let anyone tell you I can't multitask
I think Mince and tatties will win this time though...putting a recipee together as I speak to the CPS... 🙂
Whit else dae ye dae wi' a pun o' mince ye poultice?
Piece 'n' mince on plain bread
Sweet & hot smoked paprika, garlic, red wine. Let it marinate overnight then use for meatballs. Tastes like chorizo.
Thai minced beef with chillis it's the greatest
fry/wok and mix with fried onions and gravy, ladle onto hot chips then liberally sprinkle grated cheese on top. Add a bit of sweet chilli sauce also, if one is so inclined.
Sweet & hot smoked paprika, garlic, red wine. Let it marinate overnight then use for meatballs. Tastes like chorizo.
Save yourself the bother and just buy a chorizo, which also tastes like chorizo 🙂
Anerican pie it, just don't add chilli unless BDSM/CBT is your thing
you gotta love this group 😆
Chilli nachos wins, going to cook that tonight.
I thought the title was "packet of mice" so couldn't help thinking of this:
Save yourself the bother and just buy a chorizo, which also tastes like chorizo
Sound advice if you don't already have a packet of mince to use up.
Similar to howsyourdad1...
Fry it with ginger, garlic and chopped chilli, drain off extra water/fat couple of tbsp. of sugar and a good glug of soy sauce keep frying until dk brown and sticky-ish. Finish with chopped spring onion eat using lettuce leaves......mainly to offset the sugar!!
In the bin & replace with gruts
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Take it for a night out in Newcastle
DanDan noodles
SLight change in recipe, but I don't see why you couldn't try [url= http://singletrackmag.com/forum/topic/carpenters-best-way-of-doing-skirting#post-8441276 ]THIS[/url]
Burritos, meatloaf, burgers, cottage pie...
get some cochineal and small ziplock bags
pour the cochineal into the bags along with some screwed up toilet paper
wrap the bags wound some bangers (fireworks not sausages), secured with elastic bands
place on doorstep of OPs son's ex-boss
light the blue touch paper
ring the bell and run like ****
blood and guts everywhere
Back on track, as my other diversion today has been postponed until 24th july,
...its non-rice chilli-con-carne topped jacket tatties..
Above mentioned recepies will be tried in due course. I have a tennis ball somewhere under the stairs unless a fresh one is required.
Nuke it from Space; it's the only way to be sure.
Pataks
Eat it raw
It's supper time - After Eight Mince
Stuff lampreys with the mince, wrap in tripe and slide into ox colon marinated in pancreatic enzymes, season with tearducts and serve on a bed of ankles. Delish.
Eat it raw
Season well with salt and pepper, add capers and crack a raw egg into it. Has to be minced steak though.
tacos
Give it to this guy he's nae mince