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Beer = crisps/nuts
Wine = cheese
Whisky = ????
Porridge ?
Medjool dates go exceedingly well with a suitable toffee flavoured malt
No ernie, the whisky goes in the porridge. I have always hankered after something quite salty. Perhaps pretzel crisps.
Scottish oatcakes and cheese.
I like dark chocolate or licorice with whisky but I have a sweet tooth
^^^ wrong..
Peanut M&M's 😉
Thick granary toast and butter
I think the roasted venison haunch has it so far.
(although I can see how some nice toast would work with whisky too)
dark chocolate
Definitely chocolate. Pop a bit into your mouth, then take a sip of whiskey at the same time. Absolutely divine. It is the ultimate experience.
Nice bar of Green n Blacks dark chocolate. 😀
Jamón Ibérico
Definitely chocolate. Pop a bit into your mouth, then take a sip of whiskey at the same time. Absolutely divine. It is the ultimate experience.
I'll just finish this glass of Rioja.
Jura and chocolate? Are you sure?
Scami Fries
Glenfiddich 12.
Fin
Mmmmm dark chocolate is lovely with a nice peaty malt..
Another vote for quality dark chocolate
Though soreen topped with butter and stilton or extra mature cheddar works very, very well too!
At the Dalwhinnie distillery they recommended Maltesers with theirs.
They were right!
Somafunk gets it correct for me ... Medjool dates.
I am a tad less refined, so always go the chili peanuts route.
From now on its medjool dates though. Pure sophisticated genius Somafunk.
A lady in vintage lingerie
More whisky ?
dark chocolate
[url= http://www.fortnumandmason.com/p-11661-marco-privada-chocolate-cigars-mixed-box-of-13.aspx ]whiskey chocolate & cigar all rolled into one[/url]
Haribo
Another whisky and dark chocolate addict here.
Dark chocolate, or something palette cleansing like oatcakes. Quite partial to the odd lump of shortbread too.
Mmmm whisky...
What chocolate with Laphroaig?
I tried Sainsbury's Taste The Difference extra dark with a portion of Jura. It made me drink faster!
There ought to be a warning on chocolate wrappers! 😳
Schneiders jalapeño pretzels or a bit of fresh biltong, yum yum

