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Bit of a sausage session on the weekend with some friends. All minced/stuffed ourselves.
18.7kg and 25m long. Should keep us going for a while.
Saveloy, Stilton, Black pudding, Garlic/pepper & one called Geoff, don't re-call what we put in that one.
[img][url= https://farm8.staticflickr.com/7659/17262097146_d45c24e1b7_c.jp g" target="_blank">https://farm8.staticflickr.com/7659/17262097146_d45c24e1b7_c.jp g"/> [/img][/url][url= https://flic.kr/p/sioL5A ]Sausages[/url] by [url= https://www.flickr.com/people/126516346@N08/ ]sandwicheater1[/url], on Flickr[/img]
Bit of a sausage session on the weekend with some friends. All minced/stuffed ourselves.
😆
one called Geoff, don't re-call what we put in that one
From the bag it looks like you all did away with Geoff. What did you do with the rest of him?
Awww. I was hoping to see the OP's penis 🙁
You should ask Geoff...he may have grabbed a photo...
Here is the slab of sirloin I did for a stag party at the weekend - weighed just over a stone @ 55cm long!
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Bet that tasted lovely, washed down with some Strongbow.
Edit: Curiosity has got the better of me, how did you cook it and what did it cost?
Mmmmmm, 55cm steak. That looks very very nice.
How the flip did you cook that?
Oi! 😆
[i]Awww. I was hoping to see the OP's penis [/i]
From what I've heard "White stilton" contains all you need to see.
Curiosity has got the better of me, how did you cook it and what did it cost?
Sliced as proper thick steaks and cooked en-mass on a cash iron hot plate - then slices and severed with chimichurri, curry roast potatoes and grilled veg. It overfed 13 people - as all you can eat steak - about 2/3 kg left over.
I get my meat from Tom Hixon of Smithfield market who do a delivery service for orders over £100. This was grass fed Hereford Sirloin and I would put it at a similar quality to the stuff I occasionally get from Waitrose Butcher - so prob a 7/10 ie better than average! £117 for 6.3kg (they put their weights as a minimum).
http://www.tomhixson.co.uk/hereford-sirloin.html
washed down with some Strongbow
Bleugh!!! not mine. 🙂
Man I'm book marking that tomhixon site, just in cause that looks brilliant.
Love Pork and Stilton sausages, local butchers (whose sausage are excellent) only do limited runs of them.. an none lately.
I can't rate them high enough - I buy bulk and vacuum pack, saves me a fortune!