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By my own admission I make a really good chestnut stuffing to a very old recipe. We have a couple of Vegitarians coming for Christmas Dinner this year, I am pretty good at most vegetarian food preferring to use vegetables, pulses etc. rather than fake meats etc. but I am completely clueless as to where to start with stuffing when the vast majority of the ingredients that I normally use are meat or meat based.
I would suggest that using a marrow or several cucumbers should stuff most vegetarians pretty well.
Take two vegetarians.....
I'll get my coat.
[url= http://blogs.food24.com/janicetripepi/2010/12/07/hugh-fearnley-whittingstalls-stuffed-roasted-de-boned-shoulder-of-pork-the-main-course-in-our-christmas-lunch/ ]Hugh's recipe[/url] for pork shoulder & a meat free chestnut stuffing (says you can do the stuffing separately in a buttered dish) going to try it Sunday, but my friend has harped on about it being great (like all Hughes recipes IME)
whats your chestnut recipe ?
i will vegietise it for you
What are you planning on stuffing since there is no bird? Personally, I wouldn't worry about having a veggie version of all that 'traditional' stuff. Just make something lush....
I have made this before for veggies at Christmas, and now end up making it even when we dont have veggies over - it seems fiddly but works really well, and looks great too.
[url= http://www.deliaonline.com/recipes/type-of-dish/party-food/roulade/cheese-and-parsnip-roulade-with-sage-and-onion-stuffing.html ]parsnip roulade with sage and onion stuffing[/url]