upon leaving the ba...
 

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[Closed] upon leaving the bathroom

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I witnessed this:

[img] [/img]

it was hilarious, the little mite had pinched it from the kitchen! 😀


 
Posted : 31/01/2010 2:25 pm
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witnessed what?


 
Posted : 31/01/2010 2:29 pm
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hmmm


 
Posted : 31/01/2010 2:31 pm
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that's funniest thing I've seen since something else very funny. nice one little mite.

EDIT - it was there, then it wasn't


 
Posted : 31/01/2010 2:31 pm
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[IMG] [/IMG]

ha! (twitpic is from now on never going to be used!)


 
Posted : 31/01/2010 2:42 pm
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[slowvoice]okaaaaaa-aay[/slowvoice].

Is that normal? In your house? Do you know the child?


 
Posted : 31/01/2010 2:44 pm
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A lick of paint needed 😉 Even the rabbit fainted when noticed the poor job on the walls.


 
Posted : 31/01/2010 2:48 pm
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Is that in Spain young man?


 
Posted : 31/01/2010 3:09 pm
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peteimpreza wins the coveted golden tapas!


 
Posted : 31/01/2010 3:10 pm
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[b]Hairychested[/b] - I think you'll find that dead thing is a hare 😉


 
Posted : 31/01/2010 3:11 pm
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You not feeding them right?

Nor housing?


 
Posted : 31/01/2010 3:11 pm
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That's one of the best pictures I have ever seen! Can I link to it from my facebook account and show it to my family?


 
Posted : 31/01/2010 6:20 pm
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Ingredients

1young hare
6 rashers of fat bacon
½ lemon
1 tablespoon red currant jelly
1 wineglass port
½ lb dripping
2 dessertspoons flour
Seasoning
Forcemeat

Method

Prepare the hare and stuff it with forcemeat.

Sew up the hare and truss it. Tie slices of fat bacon round the hare.
Heat the dripping in a roasting tin, put in the hare, cover and place in a hot oven. Cook for 2 hours, basting well every 20 minutes.

When the hare is nearly done, remove the bacon, sprinkle flour on the here and baste until nicely brown. Remove string from the hare and keep warm.

Pour off the fat from the tin apart from 2 dessertspoonful. Add the stock, juice of ½ lemon and the port and jelly. Boil gently for 5 minutes, stirring all the time, adjust the seasoning, remove from heat and add the blood of the hare.

Sit the hare upon the serving dish, place a little parsley in its mouth and half a stuffed olive in each eye socket.

Garnish round the dish with watercress and lemon slices.

Serve the gravy separately.


 
Posted : 31/01/2010 6:23 pm
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Do you keep the family locked in a basement? Me too. Just don't tell the social services, they don't seem to appreciate it somehow.

If she took it from the kitchen and she knows it's a hare, can we suppose you're bald and she was trying to make Daddy young again? 😉


 
Posted : 31/01/2010 6:35 pm
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link away molgrips, be sure to credit me! 😀


 
Posted : 31/01/2010 8:02 pm
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try buying you children more fluffy toys.. 😆


 
Posted : 31/01/2010 8:26 pm
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Cracking picture Mr Nutt - is she a wannabe extra from Worzel Gummidge?


 
Posted : 31/01/2010 9:22 pm
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Low-maintenance pets for when your kids keep pestering you reaches a new low...


 
Posted : 31/01/2010 9:27 pm
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the look on the kid's face! It was just lying there, i've done nothing wrong!


 
Posted : 31/01/2010 10:26 pm
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Is she standing in a pool of blood? I assume the hare as been dead long enough for it not to be from him.

Great photo.


 
Posted : 01/02/2010 9:24 am
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"I call my pet hare 'cigarette' because I take him out for a drag every now and again"

igmc


 
Posted : 01/02/2010 9:27 am
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Ti29er - Are you Austrian ???


 
Posted : 01/02/2010 9:30 am
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Love. It. 😀


 
Posted : 01/02/2010 10:03 am
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Here hare here


 
Posted : 01/02/2010 10:34 am
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i like it!

the things little people do never cease to amaze me.


 
Posted : 01/02/2010 10:37 am
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how easy was it to separate child and deceased? i can imagine a struggle


 
Posted : 01/02/2010 12:33 pm

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