Tuesday lunch...
 

  You don't need to be an 'investor' to invest in Singletrack: 6 days left: 95% of target - Find out more

[Closed] Tuesday lunch...

7 Posts
8 Users
0 Reactions
72 Views
Posts: 7857
Full Member
Topic starter
 

Off the back of the turkey thread, haven't seen the annual Christmas dinner thread this year.

What are you all cooking/eating this year?

I'm doing...

Rabbit rillettes for starter.

Then venison (roast loin, humble pie and home made venison sausage pigs in blankets) with hasselback potatoes, spiced red cabbage, parsnip puree, parsnip crisps, some kind of Brussels sprouts (possibly roasted), blackberry jelly and gravy.
Not doing a pudding as it never gets eaten.


 
Posted : 21/12/2018 6:57 am
Posts: 0
Free Member
 

We are going to the pub for a couple of ales and then coming home for a chilli 😄


 
Posted : 21/12/2018 7:17 am
Posts: 7433
Free Member
 

The standard goose and trimmings.

Ordered before we found out that it would just be the two of us on the day! So we'll be eating goose leftovers and goose curry for a while.

Also got rib of beef for new year (when we will have company) and leg of mutton for a birthday in-between. Good times ahead.


 
Posted : 21/12/2018 7:41 am
 Drac
Posts: 50352
 

Sandwich and a packet of crisps.


 
Posted : 21/12/2018 7:57 am
Posts: 0
Full Member
 

We’ve been invited to our friends house again.
It’s a double win- traditional turkey plus lots of Jamaican delicacies. Hurrah.


 
Posted : 21/12/2018 10:35 am
Posts: 0
Free Member
 

Smoked salmon with some fancy soft cheese followed by venison casserole and pudding.
A bottle of bubbles with the salmon and a nice Rioja with the venison.
There's only the two of us so I wonder when I'll get my present?


 
Posted : 21/12/2018 10:48 am
Posts: 44146
Full Member
 

I'll be cooking breakfast for the folk I am at work with. Lunch will be whatever anyone has brought in along with whats left over from the patients lunch


 
Posted : 21/12/2018 10:52 am
Posts: 9093
Full Member
 

Lunch should be being cooked by my nephew at my sister-in-laws house, He is a head chef at a posh restaurant. Bonus.


 
Posted : 21/12/2018 10:55 am

6 DAYS LEFT
We are currently at 95% of our target!