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Loads of half eaten packets of hazelnuts and almonds left over from the end of a granola outbreak in 2020...
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In a pan with a piss of water and a stack of sugar.
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Turning brown.
Found some 9 month out of date Pecans so chucked them in too.
Boiling
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Water evaporates. Sugar crystallises...
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Then I screwed up slightly as the pan got too hot.. and I ended up pouring some water in. Doh.
So diverged, with half of them ending up shiny....
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And half of them not so shiny..
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And now I can't stop eating them.
Bloody marvellous.
Well done the Germans
F*ck me that looks good!!!!
How much sugar? Are we talking a kilo?
Ooft, I'd have no self control over eating them.
O
"Only" 200g or so of sugar
Nice