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A pickled egg.
Tinned tuna.
Must resist innuendo...
...arrgghhh...
Liver
Were you thinking of cock 4ndy B?
$#%/.
$$#@&%%
And liver.
Tripe
Calf Brains (available in the supermarket when I lived in Belgium)
Sweetbreads
Beetroot.
Cars
Oysters.
Horrible slimy looking things!
Humble pie
Fist Pie
Full Breakfast Pie
the dust from SBZs tyres
oysters
Kev
lobster prawns muscles crab
Smoked tinned oysters
Caviar
A little chef
turds and brains
cannot go near Chinese
liver bacon and onions food of the gods
Jellied eels
[img] http://t0.gstatic.com/images?q=tbn:ANd9GcTkab7oeDuRJuucTp75RIwnpoG1HEiJOcp0zZlmNftItW5GyImq [/img]
Puffer fish, and that's the the smoked one either
My own kn*b, goodness knows I've tried
Snails !
Oh! and a lot of the above, not Sea Urchin though ! Horrible 🙄
lots of things. mostly offal related.
or seafood (i.e. shellfish, I do like proper fish. Cod, haddock, halibut, sea bass, trout, stone bass (that was [i]very[/i] nice), swordfish, salmon, tuna - yes, even from a tin)
can't do cake or chocolate any more 🙁 well, not much anyway. my pancreas doesn't like all that sugar
Pot Noodles
Haggis, fois gras, tongue and errrr monkey brains
had haggis & foie gras. not tongue or any thing's brains.
I don't understand the idea that Sheep's Brains are a delicacy. Don't they remember where BSE & CJD (allegedly) came from ?
kabab
I don't understand the idea that Sheep's Brains are a delicacy.
I've never thought it was a "delicacy" ....... just cheap. I was forced to eat the vile stuff as a kid.
Never done beetroot either. Or pickled onions.
Human
Snails
the Crown Prince of Abidjan's mother's cat's best friend's auntie's next-door-neighbour's pet weasel's landlord's tomato.
but I have eaten's it's potato, so you could say I tried.
We used to get a sheeps head, but I had to ask the butcher to leave its eyes in...
So it would see us through the week...
Sorry, lack of bread...
Rollmops
AFAIK jungle meat and other people
Cockles. No innuendo intended.
Ox tongue (always remember seeing it in the butcher's as a kid).
[img] 
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This was on the menu on my first night in Taiwan. Happy to have informed the host I was vegetarian.
I've eaten chilled goats brains, dried pigs ears and raw eel - but there's no bloody way I'm eating one of these...[img] 
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