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Topic starter
I was given a crap bottle of Aldi Tawny Port so thought I would use it to cook with so what nice recipes can you recommend?
Posted : 05/01/2013 5:26 pm
Nommage. I usually eschew the fungus, though. ~Mushrooms are evil.
Basically, for port, I'd always look to game as the meat. Needs a good strong flavour.
Posted : 05/01/2013 5:27 pm
Topic starter
Whoa thanks flashy my mates a gamekeeper so will blag some pheasants, keep the recipes coming.
Posted : 05/01/2013 5:30 pm