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Baking sheets and trays.
I need some new ones, something with some substance. The cheap supermarkets ones are knackered in a few uses.
Order online preferably. Non-stick.
Ideally OK in a dishwasher - i.e. preferably not roll sided so they dont hold water and rust.
Anyone got any favourites?
[url= http://www.lakeland.co.uk/10996/My-Kitchen-Cook-and-Bake-Baking-Sheet ]Lakeland[/url] all you ever need for kitchenware.
funnily enough Im on their site now.
has anyone tried silicone bakeware?
i'm almost embarrassed to reply but the answer is that some of it works brilliantly but it's a pain as it's not so easy to just sling in the dishwasher (yes, I know that's a first world problem 🙂 )
has anyone tried silicone bakeware
not personally - I have to tell the mrs off for baking too much for me 😀 but if you are talking about that bendy stuff that seems to go in the cooker without melting*, it seems to do the trick
* I'm so new man you know
Silicone works for cakes and muffins but IMO biscuits turn out better on a metal sheet. What are you going to be using it for?
ah, is it floppy, leffeboy?
Haven't found a good one yet. Avoid stellar. Looked nice and chunky, but turned out to be made of Ultrawarpnon-flatadheretofood™ Also inconveinetly sized for my oven and have a rolled lip that drips water over my feet when taking it out of the dishwasher. 🙁
We've lots of silicone tray liners. They're very good indeed.
anything from puff pastry to pizza to kofta etc.
Im not really a patisserie man 😉
silicone tray liners?
You ask a first world question, you're gonna get a first world answer.
Le Creuset, expensive but seriously heavy duty.
[url= http://www.lecreuset.co.uk/Rectangular-Baking-Sheet.aspx#.U5clvV7WJVc ]rectangular baking tray[/url]
Tray liners: the sheets of silicone. They work best if you put them in an oven tray or on a baking sheet.
ah, is it floppy, leffeboy?
i just checked and I take it back. Mine is definitely floppy... but it looks like they have some stuff now with metal inside now which would be fine
You ask a first world question,
I shall now go for a stroll through the John Lewis online shop and hum Rule Britannia to myself.
for pizza
ah, for pizza you blag the biggest sample floor tile you can from your local tile shop and take a disc cutter to it to make it fit your oven. winner (and under a pound)
Liking the pizza tile idea.
But don't do what a friend of ours did and buy a full size/length pizza shovel and then remember that you have a very narrow galley kitchen. No idea what it cost, but looked a lot less authentic after he'd had to cut the handle down to 15 inches 😆
#JohnLewis
Stoner - Member
ah, is it floppy, leffeboy?
Not what I want to be asked by a stranger online...
Non-stick cookware and bakeware is unhealthy.
Get yirself to TKMaxx ,quality trays at much cheapness .
Lakeland ones for sure. On average they last the King household about 4 years, tough, strong, durable and don't warp. I know because I am the cook of the house.
Non-stick cookware and bakeware is unhealthy.
*Looks at oversized tummy. Concurs*
[url= http://www.mermaidcookware.com/index.php ]Mermaid, obviously. I'm surprised you need to ask.[/url]
Just watch the anodising in the dishwasher. So far, so good, but I do get bollocked if I don't hand wash it*.
*as with so many things in life....
Pik n Mix - MemberLakeland all you ever need for kitchenware.
Seconded great reusable liners and tbh lakelands customer service is superb too
cheers guys. gone for some lakeland My Kitchen stuff.
oven liner, sheet and a tin.
Heavy duty bakeware from Aldi - £4.50 a piece. Everything has turned out better.
funnily enough Im on their site now.
has anyone tried silicone bakeware?
Yes, we are generally buying only that now when we need things. I personally have mixed views about the "cake tin" equivalents but it does work well and the baking sheets are excellent. Much less risk of stuff sticking. It feels like a luxury purchase as it is quite expensive vs traditional non-stick.
(edited for too much use of he word stuff 😳 )
Mermaid here
I've given up on non stock and bought enamel baking trays and then use liners.
At least the trays can be given a decent scrubbing.
FWIW, Tesco's 'professional' range ones seem to be holding up well for us.