Stw chefs...
 

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[Closed] Stw chefs...

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Topic starter
 

I,ve got some Tamerind paste.. What can I cook with
it????

Ta!!


 
Posted : 15/06/2012 7:59 pm
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Thai curry


 
Posted : 15/06/2012 8:03 pm
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[url= http://bit.ly/KHCjnk ]Should be some stuff here [/url]

😉


 
Posted : 15/06/2012 8:04 pm
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Tamarin paste?

[img] [/img]


 
Posted : 15/06/2012 8:04 pm
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I have no idea what Tamerind paste is.

Now, if it was Tamarind, something like a nice Pad Thai would work.


 
Posted : 15/06/2012 8:05 pm
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Tamarind is an ingredient used in Asian cooking. Usually used with many more spices as a background taste.

http://www.bbc.co.uk/food/recipes/search?&keywords=tamarind&x=24&y=13


 
Posted : 15/06/2012 8:05 pm
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I thought it was made from monkeys?


 
Posted : 15/06/2012 8:06 pm
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No, but Galangaltang is


 
Posted : 15/06/2012 8:12 pm
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Topic starter
 

Ta..

And thanks all for not jumping on a small spelling mistake...


 
Posted : 15/06/2012 8:23 pm
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😉


 
Posted : 15/06/2012 8:28 pm
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You can use that for cooking Indonesia style fish ... if you have the full ingredients.

Or you can simply use easily available local British spice ... sugar, lard and more sugar ... 😆


 
Posted : 15/06/2012 9:01 pm
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And thanks all for not jumping on a small spelling mistake...

Yaa're not from these parts, are yee ?


 
Posted : 15/06/2012 9:07 pm
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Iirc it is a souring agent used in far eastern dishes (ie Thai). You'd really need coconut milk, sugar, fish sauce, garlic, red chilies to make anything approaching an eatable dish.


 
Posted : 15/06/2012 9:26 pm
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mastiles_fanylion - Member

Iirc it is a souring agent used in far eastern dishes (ie Thai). You'd really need coconut milk, sugar, fish sauce, garlic, red chilies to make anything approaching an eatable dish.

It is widely used in South East Asia, South India, Caribbean or any part of the world where you have Asian people ...


 
Posted : 15/06/2012 9:40 pm

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