[Closed] Sprouts are back!

I love sprouts. Bit of glut in the garden at the moment.

Remember it's all in the cooking and prep.

Go for the small ones. If big cut in half and dont forget to cut a cross in the bottom.

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Bring water to the boil.
Add bicarb.
Boil of 15 mins. keep testing.

Serve with grated cheese.

as CptJon say Nom Nom Nom 🙂

Agreed. Yummy yummy in my tummy!

Boil em!? Nah, sautéed! Just had some with shallots and the local butcher's best pork sausages.

I love sprouts 🙂

Though nobody seems to like me the day after 🙁

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..blames dog.........realises we don't have a dog, blames cat instead.

I love 'em cooked until they're soft and mushy. It's only at that point that they properly release their sweetness.

Most people don't cook them long enough and so don't experience them at their best. Ignore all the al dente nonsense.

Cook 'em like your nan used to!

mmmmmmm

Noooo. Horrible until they've had a frost. Then luverly.

Noooo. Horrible until they've had a frost. Then luverly.

My Mom always said that you can't eat sprouts until we've had the first frost. Never really tested the theory but today was like a spring day here so I am patiently waiting.

Bowl of sprouts + mint sauce and butter. 😀

I love them too but give me terrible 'wind' even worse than baked beans. lol

just about to tuck into roast chicken, potatoes and sprouts, lots of white pepper! mmm

Fausty green balls of pure evil.

Try a few small ones raw...

...they are surprisingly good!!

🙂

I love 'em. They are not 'the devil's testicles'.

Haggis, neaps, tatties and a whole stalk of sprouts, nom nom and nom

Love sprouts me