 You don't need to be an 'investor' to invest in Singletrack: 6 days left: 95% of target - Find out more
I've not eaten celeriac before but the supermarket had them going cheap. They are odd looking things, like a vegetable brain and I wasn't sure what to do with it. When in doubt, make soup.
[img] 
[/img]
So after roughly peeling and chopping, it got salt and peppered and gently roasted with some onion, before blending with water and a chicken stock cube. Then served with plentiful grated cheese blended in, big spots of pesto and some nice bread.
It looks and tastes very nice - the cheese and salty pesto seems to complement the mild celery flavour.
You're a food free styler, you chef you.
😉
I just like playing with my food.
The soup-fetish is getting a bit out-of-hand, but it's such a simple and interesting way of increasing our vegetable intake. It's not doing the air-quality around here any good though!
i made soup yesterday for today's lunch.
bag of carrots
bunch of celery
2 garlic bulbs
2 large onions
sweated off in a touch of olive oil for 1 hr, 1 pint of veg stock blended in, bit of salt and pepper.
just eaten it for lunch, with a bread roll.
very nice indeed....... 8)