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International Pizza and Beer day!
Pizza oven is being fired up tonight, home-brew IPA will be flowing.
What would be your toppings of choice? and beer of choice?
We have leeks, beetroot and spinach growing at the moment in the veg patch, so will perhaps opt for a beetroot and cheddar pizza or blue cheese and leek. Along with a conventional chorizo for the OHs.
beetroot and cheddar pizza or blue cheese and leek
All of the above - do you deliver? 😀 *salivates*
Its may daughters 8th birthday today so birthday cake and Stella Artoooooos for me after she's eventually fallen asleep later tonight.
An excellent idea for a celebration but beetroot on a pizza? You sir are a heathen.
Someone (the Geordie) on the BBC last night was talking about pizza flavoured beer?!
chorizo for the OHs
How many OHs are we talking about, full on polygamy?
Chorizo and mozzarella are the default for me, perhaps some red pepper if I'm feeling adventurous. Beer, Magic Rock Saucery or something Siren for me at the moment.
Wow. What a heavenly day.
My gf always does an awesome potato and blue cheese pizza. It's so lush 🍕
660ml bottles of whatever is the coldest for the beer 😍
haha, Toby, I should have kept writing, for the OHs pizza. I wouldn't be able to afford bike parts with more than one OH.
This weekend I'm going to recreate the best pizza I ever had (Nice, France..).. Steak and egg...MMMMMMmmmmmmmmmm
DrP
Arggghhh! Now I want pizza. I'll make do with a steak burger from the butchers with bacon and cheese on top. Maybe some chilli too.
Didn't realise but by happy coincidence we have pizza tonight.
Cheddar / mozzarella mix, brown anchovies, pepperoni, pepperami, n'duja, mushrooms and peppers.
Might have to rustle up a beer to go with - them's the rules right?
Cheddar / mozzarella mix, brown anchovies, pepperoni, pepperami, n’duja, mushrooms and peppers.
Gosh. And for me Anchovies are the caviar of pizza ingredients.
Ham, a few chilli flakes and... Pineapple! 😮
Rocket, parmesan, garlic oil.
Chorizo and prawns.
Serrano and mushroom.
Ham and pineapple.
Yum.
And for me Anchovies are the caviar of pizza ingredients.
What: Expensive, unnecessary and put on stuff to try and make the mundane less mundane? 😉
For me, anchovies can get (back) in the sea.
Proper margherita, thinnish base, mozarella. Two or three anchovies. Fresh basil.
Nice IPA or chilled continental lager.
I do like a US-style pizza too. Pizza is still a major vice in the wrecked temple of my former body
Tartiflette pizza !
So wrong but oh so right, no tomatoes, some cream, onions, potatoes, smoky bacon lardons and potatoes - back in the French Alps in one sublime mouthful
Don't knock it until you've tried it 🙂