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...pot and it's all over the floor !
How long before I can buy another pot ?
This post is sent with good taste 😀
Get a grip man. Lick it up off the floor. Houmous should not be wasted under any circumstances.
Strangely my wife is of Greek heritage and she bloody hates it. Nutter!
Pot?
Bet it was a crappy plastic tub. Scrape it up with celery sticks and pitta slivers.
Pitta Slivers?
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...pot and it's all over the floor !How long before I can [b]buy[/b] another pot ?
This post is sent with good taste
Class fail
Amateurs
maybe it's a special type of pot for holding home-made houmous? didn't think of that, did you? 😆
Pitta Slivers?
Bravo, sir!
thanks for concern guys it means a lot
Your very lucky especially if it was full of chickpea veggie mush. Saved yourself and your taste buds a lot of bland.
bland?
add more lemon juice, salt, and freshly ground cumin.
Snort it up through rolled spinach leaves.
Great thread.
was it caramelised onion one, if so, get down on all fours and finish it up.
Some people have no sense of houmous.
Do not lick from the floor as doing so will alter it's glycemic load value and cause licker to gain weight so rapidly at to risk explosion.
FACT!
...get down and lick with unfettad abandon. You only olive once.
Anyway, Q: What is the difference between a lentil and a chickpea?
A: Who'd pay good money to have a lentil on their face?
It sounds to me to be a lucky escape, it's a rapid dip from houmous to becoming a full on lentil munching jessie.