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Any recommendations?
IMO doesn't work very well unless you boil off the alcohol first
Red wine and onion soup, make sure you peel the onion.
Ignore the above comment about the alcohol.
Coq au vin is a winner in our house. http://www.deliaonline.com/recipes/cuisine/european/french/coq-au-vin.html
Slow cooked chicken curry:
Use the curry ingredients of your choice.
Drink the red wine while it cooks.
Dry January means no drinking allowed so want to use what's left of the bottle we opened for someone yesterday
When cooked in a slow cooker I can guarantee there will be no alcohol left. But if you boil the wine first whatever you have will taste bloody awful.
Beef brisket.
Ox cheek if you can get it - there's a recipe on the BBC website which works perfectly in a slow cooker...
Dry January means no drinking allowed so want to use what's left of the bottle we opened for someone yesterday
Its nearly February you know. It won't go off 😉
I tried this one last month, it was splendid with some nice creamy mash.
[url= http://www.bbcgoodfood.com/recipes/1826/slowcooked-lamb-with-onions-and-thyme ]Lamb with onions, thyme and RED WINE[/url]
Er, beef bourgignan....
Lamb, redcurrent jelly, bay leaves, beef stock, red wine, pepper. 6 hours.
Thicken with a little corn flour.
Beef goulash with a bit of sour cream on top to finish.