[Closed] Slow cooked beef idea please.

I have a request from the girlfriend to do something chilli based.

Ideas please.

Jump about to music whilst wearing nothing but a sock over your wanger?

Jump about to music whilst wearing nothing but a sock over your wanger?

From Delia's Winter Collection, IIRC.

From Delia's Winter Collection, IIRC.

Needs to be a Norwich City football sock obviously.

You have beef and want to do something chilli based?

Nope, I've got nothing.

a bottle of hobgoblin, or other dark beer. and onions.
very slow cook. with mash.

Someone here posted a chilli brisket recipe not so long ago. I didn't copy it directly, but I did like the idea of using proper meat rather than mince and it was great. Score heavily, smother in whatever spices you have/like and cook with a heap of beans (if using raw kidney beans then pre-boil a bit) and tin of tomatoes etc. Then shred when cooked.

weird answer this , but a celebrity chef here in Sweden did a chilli with beer and bbq sauce. it is outstanding

http://kakann.se/2017/october/markus-aujalays-oxchili-med-kakao-ol-och-koriander.html

google translate it and all will be well

Derailing this thread with actual recipe suggestion:

Rub beef in paprika/smoked paprika/ground cumin/oregano/ketchup mix.

Stick it in the slow cooker with a tin of chopped tomatoes

Cook for 4 hours or more. Turn the meat over during cooking if you like. Depending on how big the joint is it should end up so you can pull the meat apart pretty easily.

Add a tin of drained borlotti beans or kidney beans about an hour before you want to eat it, cook for another hour.

Stir up the meat and sauce, add ketchup/brown sauce/salt/pepper/more paprika to taste. Serve with chopped avocado and lime juice.

Other thread contributors, continue your work 🙂

Some beetroot in it is pretty tasty as well.

chilli pulled beef. Wife has done it before, no recipe, went with what felt right. Didn't last long which is a good measure.

[url= http://www.hairybikers.com/recipes/view/beef-goulash#ZQxt2UPafo8R1W5f.97 ]Beef goulash[/url] other [url= http://www.bbc.co.uk/food/recipes/beefgoulash_10656 ]recipes are available[/url].

Rub beef in [s]paprika/smoked paprika[/s] chipotle and ancho chilli/ground cumin/oregano/ketchup mix.

Ftfy.

Paprika pffft

I often use this a basis for slow cooked beef [url= https://www.bbcgoodfood.com/recipes/2875673/potroast-beef-with-french-onion-gravy ]Pot-roast beef with French onion gravy[/url] just add any extra stuff you like

Barbecue sauce!

Otherwise, just chilli. Which is made from chilli and beef. You've already got the suggestion, google for recipes.

Got to be [url= https://www.deliaonline.com/recipes/international/european/hungarian/braised-beef-goulash-with-smoked-pimenton ]Delias Beef Goulash[/url]

Would you argue with this woman....

Well as everyone has failed to continue taking the pee!

Add bacon too - all beef dishes are improved with bacon or chorizo. Chopped corriander stalks are must in the gravy too if you are making proper beef chilli.

Everything is improved by the addition of [url= http://www.thedailymash.co.uk/news/health/i-am-the-greatest-thing-of-all-time-says-bacon-2013030761993 ]Bacon[/url]

Good tip about coriander stalks, i always make sure i use the chilli "trinity", fresh red chillies, smoked Ancho chillies and some hot chilli powder to taste.

Jamie Oliver's Chilli is the best I've ever had.

https://www.jamieoliver.com/recipes/beef-recipes/chilli-con-jamie/

Slow cooked Beef Rendang ? Done that a lot and it's lovely. Not chilli though.

Made a chili the other day which turned out pretty well.

Have a read of these which are decent guides: [url= http://www.bonappetit.com/recipe/beef-chili ]http://www.bonappetit.com/recipe/beef-chili[/url] and [url= http://www.amateurgourmet.com/2011/09/lisa-fains-seven-chile-chili.html ]http://www.amateurgourmet.com/2011/09/lisa-fains-seven-chile-chili.html[/url]

The key is getting a few different chilies; I used ancho, pasilla, guajillo and chipotle.

My version:
2 ancho
2 pasilla
2 guajillo
2 chipotle
lardons
2 onions
6 cloves of garlic
half kilo of steak mince
half kilo of ox cheek
1 tbsp oregano
1 tbsp toasted and ground cumin
1 cup strong black coffee
1 tsp cocoa powder
1 tsp cayenne pepper
Water to top up.
Fresh coriander
1 can kidney beans
1 can mixed beans

Toast the chilies in a dry pan then transfer to a bowl, cover with boiling water and leave for half an hour.

In a casserole dish brown the beef in batches then fry lardons onions and garlic cloves. Mix the beef back in then blend the chilies in their water and add that to the mix.

Stir in oregano, cumin, cayenne pepper, black pepper, salt, cocoa and coffee. Add a bit more water to cover and cook for a good few hours.

Half an hour before its ready stir in the beans, then top with the coriander before serving.

I did this (i think it was this one anyway) a while back and everyone* loved it.

https://www.bbcgoodfood.com/recipes/pulled-firecracker-brisket

*Obvs not everyone, but all the meat eaters at my house at the time....

You could always keep it simple and just whack it in the oven for an hour then combine with the following ingredients...

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Maybe with a garnish...

[img] [/img]