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The only inappropriate thing about that is that I can't see how you would get the sauce to stay put. Certainly not an option for gravy.
Have a picture, honest, back in a bit...
Going to these gastro pubs is a bit like visiting your nan who has dementia. Chips served in a flower pot and burger on a bathroom tile.
[url= https://farm9.staticflickr.com/8695/16988603885_e16d04cb5e_c.jp g" target="_blank">https://farm9.staticflickr.com/8695/16988603885_e16d04cb5e_c.jp g"/> [/img][/url][url= https://flic.kr/p/rTe34x ]Fish Finger Sandwich[/url] by [url= https://www.flickr.com/people/130248414@N05/ ]tomwhitehead98[/url], on Flickr
In a flat cap?!
I hate the gastro pub trend of serving your food on all sorts of things, just as long as it's not a plate.
Maltsters in Cardiff served me a burger and chips on a piece of ****ing wood which wasn't even flat, so rocked all over the place spilling chips and peas everywhere.
I always give it back and ask for it on a plate.
peterfile - MemberGoing to these gastro pubs is a bit like visiting your nan who has dementia. Chips served in a flower pot and burger on a bathroom tile.
🙂
Jamie's Italian served my brother and I some (admittedly delicious) lamb cutlets and various accessories in a series of ramekins on a plank of wood. A pair of plates were quickly summoned.
I ordered an artisan craft ale from my favourite Hoxton microbrewpub and they had the sheer bad taste to serve it in a pint glass, not in a jam jar.
You know what's ****ed up? Dressed crab. Meat served in its own head. Like serving mince in a cow's skull.
peas in a mini colander on a hampshire bivi ride pub stop.
no photos though.
EEEWWWWWW!
That just made me feel sick.
I ****ing hate avocado.
Crikey 😮
You know you don't have to stab the avocado to kill it before you can eat it? 😯
That's the first time I have seen someone got stab by avocado.
I bet those pretentious cooks (yes, cook) will start serving food on used toilet bowls next ... 🙄
My old flatmate did that whilst trying to remove the stone from an avocado. The tool.
You know what's ****ed up? Dressed crab. Meat served in its own head. Like serving mince in a cow's skull.
On the plus side at least you get a free ashtray out if it.
The victorian's used to serve [url= http://en.wikipedia.org/wiki/Mock_turtle_soup ]Mock Turtle Soup[/url] in a cow skull, that said I used to have 1960's Womans Own recipe book that used a skull too. Other recipes included steeping raw meat in water over night then ringing it out, serving up the cold squeezed meat juice as a treat for kids parties.
I did exactly the same as the avocado pic using a knife to separate two bits of frozen beef.
It hurt quite a bit.
Cool pair of scars though.
[i]You know what's ****ed up? Dressed crab. Meat served in its own head. Like serving mince in a cow's skull.[/i]
this is genius, I'm soooo pleased I'm a veggie sometimes.
I'm soooo pleased I'm a veggie sometimes.
Yeah you veggies with your Jacket Potatoes. You people are savages.









