[Closed] Red or Brown - where do you stand?

Depends.

Bacon sandwich = Brown

Everything else = Red

I use a range of sauces - tomato, HP, barbecue, chilli, etc etc - depending on mood. I can't imagine always having the [i]same[/i] thing on the [i]same[/i] food. How boring must that be?

Remember though kids: practice Safe Eating, and always use a condiment.

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Always go brown when red's in town

Yellow

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I did see a guy order a bacon butty from a roadside greasy-spoon place who asked for both red and brown on it. At first I was a little bit horrified but, I have to admit, I am quite curious to know what it's like..... I'd hate to waste a perfectly good bacon (and HP sauce) butty however.

It did remind me of a product that I tried when I was a nipper on holiday in South Africa. It was called Tomusto (sic) and was a hotdog dressing consisting of ketchup and mustard in one bottle. It was blooming loverly.

I never liked brown

I've just eaten a black pudding and bacon bageutte with Red and Brown in it. Wouldn't have it any other way.

I also did a definitive study on how best to serve fish finger butties which I posted on this very forum about a year ago. Yes, I'm an authority on this subject.

Red - unless it's a poor shepherd's pie, when brown is acceptable

This and only this.

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HP Fruity. It's all you ever need.

Half red, half brown, mixed together - wonderful

but salad cream is better 😛

Don't talk to me about sea salt.

I bought a Schwartz salt mill a little while back. Used it all up, bought a big tub to refill it, and the sodding thing isn't actually refillable. You can't get the plastic off the glass (or at least, I can't).

First against the wall come the revolution, I tell you.

HP Fruity. It's all you ever need.

Do you drink shandy too?

Amateurs, baconnaise is where it's at.

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Yea that's right baconnaise

I tend to have quite a collection of chilli sauces in the house and so one of those on pretty much anything. If I really have to go ketchup or brown then HP fruity!

Brown

Half red, half brown, mixed together - wonderful

recommended to me as an excellent marinade for barbecuing lamp neck fillets. give the lamb a day in the fridge bathed in this glorious slop then on to the grill.....

Red sauce, brown sauce or no sauce at all. The sausage sandwich game on Radio 5 live Danny Baker.

Zulu-Eleven - Member
Half red, half brown, mixed together - wonderful

Well, I never, I actually agree with Z-11 on something. I always have a bit of both on bacon/egg/sausage in a bap combinations.

Hotdog - red and yellow!

Baconnaise, man where can I get some? Now!

Normally swap between or mix together Heniz ketchup and HP Classic Woodsmoke BBQ Sauce. Yum!

Brown on owt, red strictly for chips, burgers and hotdogs.

Now that is scientific fact. There's no real evidence for it but it's scientific fact.

Brown sauce is for the illiterates than can't spell or pronounce Worcestershire Sauce. Brown sauce with bacon indeed! 😯

Béarnaise sauce, ohhh la la!

Did you mean to ask, pink or brown?

Both together 🙂

Love a bit of brown!

Red sauce is acceptable if you are a child, female or secretly fancy the bloke from Twilight.

Otherwise, it signifies weakness of character.

Lea and Perrins, Colmans English Mustard, HP Original and mayo are the only acceptable condiments for an Englishman, unless eating Indian food, where a pickle tray may be utilised with caution.

BBQ sauce? Go and live in America then, pervert.

Always go brown when red's in town

+1

I've done a jar of that baconnaise. So wrong, yet. Yet. Well, it changed me, lets just say that...

Well, red you can get away with a gentlemans wash, but with brown you'd really want a shower.

HTH

I'd forgotten my days in Holland and Germany

They'll eat anything

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I initially thought this would be a thread that would be instantly banned.

I guess I'm happy to be disappointed. (Although red for me to that question)

Brown for the sauce though.

red=brown=sugary crap. Mustard on the other hand.....

Red, cooking and chips

Brown, quality for bangers and mash, stews, fried brekkies. etc.

Saved me me from a childhood of Mum's dismal cooking.

red on fishfinger sandwiches, brown on meat, tabasco on eggs.

Brown.

Brown for bacon, red for chips.

none! I actually like the taste of Bacon

red with bacon
brown with sausages

those are the rules, break them at your peril

none! I actually like the taste of Bacon

Feeling queezy reading all that - can't believe the muck some of you dudes slap on your food.

Brown's ok tho 😉

I prefer Pink to brown any day

Depends what mood she's in...

I love tomatos and tomato sauce is meant to be particularly high in a phytochemical called lycropene. Lycopene gives tomatos and other red vegetables their red pigment and is believed to have anti-cancer properties, of the prostate inparticular. However, since lycopene accumulates in the testes and adrenal glands as well as the prostate, it might be exerting some or all of its anticancer qualities by lowering serum testosterone and DHT in these areas. Which unless you have prostate cancer is possibly not a good thing if you overconsume and you are a natural athlete wanting to increase test.

I like both, or sometimes neither, but I would use red in moderation because it might lower test.

I'll also happily gloop Tesco Value tomato sauce or fancy smancy Heinz, because they taste a little different perhaps, but not worse.

Brown on soss's, nowt on bacon unless it's water injected crap
Red on fish finger butties,

Does anyone else detest that garlic pizza sauce they give away with Papa John's pizza? Ruins a perfectly nice pizza and should come with a warning: warning this sauce will seriously ruin your £20 delivery and make you unhappy.