recommend me somw s...
 

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[Closed] recommend me somw slow-cooker recipes please

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I've got a new one sat here waiting to be christened and need something suitably yummy to do it with

I've got a lot o chicken and pork in. But I'm working from home today, so at a push i might even get dressed and nip out to the shops, if more obscure ingredients are required

What do the culinary creatives of STW recommend then


 
Posted : 19/10/2009 9:10 am
 juan
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Stews just be creative.


 
Posted : 19/10/2009 9:11 am
 hora
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You have murdered Paul havent you?


 
Posted : 19/10/2009 9:11 am
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rice pudding slow cooked over about 3 hours is delicious. Or a beef and mushroom stew or coq au vin?


 
Posted : 19/10/2009 9:14 am
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Paul is still alive Hora. Though he may not be after eating this


 
Posted : 19/10/2009 9:19 am
 wors
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get a tin of condensed chicken soup stick it in with your chicken, peppers and a bit of water.


 
Posted : 19/10/2009 9:20 am
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Oooooooooh I like the sound of that wors


 
Posted : 19/10/2009 9:23 am
 hora
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I'm a firm believer in eating a large roast chicken, throw the remainder/carcass into a huge pan, bacon coujons(sp?), carrots, water, bottle of lager, onion, potato, turnip, fresh parsley, oregan, etc and leave on a low heat for a couple of hours. Fantastic. It lasts for days.


 
Posted : 19/10/2009 9:25 am
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I do that pretty regular Hora after a sunday roast. I'm looking for summit a bit different. You forgot the pearl barley and lentils though. Spaz! 😛


 
Posted : 19/10/2009 9:28 am
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Stewing steak or something that needs a lot of cooking (ox tails maybe) coated in flour, browned wiht some onions. chuck ins ome thyme and a bottle of wine and cook forever with a lid on. About an hour before you want to eat it throw in whatever root veges you have.
Anything cooked for >4 hours in red wine seems to taste good 🙂
Pork cheeks in cider are nice too

Vic Reeves: "I like putting things in cider, I like putting my organ in cider..."


 
Posted : 19/10/2009 11:41 am

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