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Just starting now. 😀
Has anyone pulled a silly face yet?
ZOMG! Someone's using instant mash potato. Oh my days.
😀
It won't be the same without Michel's raised eyebrows and goggly eyes.
"Do you want to win?"
"Yes"
"Really?"
"No dickhead, I'm not arsed and only turned up because the Jeremy Kyle audience was fully booked."
Interview questions don't get more inane than this!
Any excuse for this:
Spin - yep last night the too cool for skool 21 year old with too much hair plonked down his "deconstructed cheesecake" and said "its made with yadda yadda yadda and has got a buttery biscuit base" with just a trace of a smirk. Excellent work 😉
Carl just drove the lollercoaster through Masterchef.
Karl .... Beans on toast ... Oh Lordy
If Gregg doesn't like your pudding then you're not safe cooking toast.
Working in London this week so missing it all. I assume cooking isn't much tougher than what's on display. 🙂
The rice pudding was a classic.
Beard - check, cracking tashe - check, Yorkshire accent - check, funky cooking - check do we have an STWer in the mix here?
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Haven't seen it yet - does it still have John cooking up a lovely playder food in an incredibly cringeworthy stylee (with Wallace asking stupid scripted leading questions)?
Not laughed so much for a long time - a disaster of an episode. It (well Karl) almost reminded me of Vic n Bob and their skit.
Still making me laugh just thinking about it.
"Don't put it in your mouth, it's horrendous"
😀
How did that last guy get past the screening? I am no cook, but could do better than that !!
Is Greg still trying to suck the silver plate off every spoon he fits into his gob? 😆
A banquet of bizarre
Oh Megan. You make me feel so old.
She's not your average pot noodle eating student .
she makes me feel something! That beef dish looked lurvley 🙂
Marcus Wareing - harsh but fair .
He is a cold bastard isn't he? If you mess up, he doesn't mince his words. Not sure I'd have dumped Sophie. I thought that guy's "buffet on a plate" was shocking. Though he did do well in the restaurant, tbf.
Me and the OH were discussing this last week as we caught up on this series. It's clear the production company give all the contestants some kind of reading pack before filming, into 'restaurant trends' or somesuch ballsack.
How else to explain the plague of scallops on pea puree a couple of years ago, or effing fondant potatoes, seabass, samphire and deconstructed everything this year? I'd never even heard of effing samphire until this season, let alone put it in my mouth.
Speaking of which, very sorry to see Megan go 🙁
I think Ping's in with a chance of the title .
[quote=CheesybeanZ ]I think Ping's in with a chance of the title .
She'd be the safe bet at present I reckon.
Did anyone see the Spanish guy with 'El Quim' embroidered on his shirt in this episode.
It made me giggle.
I known its celebrity but who's for the win . My money's on Sophie .
As a tall person, I'm rooting for Jodie to take the crown. Also, her desert has just wowed the legendary chefs.
Jodie I reckon.
Not after that... Technically good, lacking in flavour.
Sophie I think
Yeah she may have lost it at the end.