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The benefit of keeping your eggs in the fridge is that you get a consistent temperature of 4 degrees and therefore a consistent cooking time.Freshness of the eggs doesn't seem to make much difference.
Vigorous boil in about 10 cm, give it a swirl add a bit of vinegar if you like but it doesn't make that much of a difference, crack in the egg, keep a moderate boil going for 2 minutes 20 take it out with a slotted spoon. eat
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poached eggs at work today, all done in one pan.
Duck eggs only; 10 minutes so no runniness. Throw albumen into bin immediately; enjoy yoke - fabulous!
bruneep how'd you do 8 eggs in one pan without them all turning into one huge poached egg?? or did you do them separately?
They do look nice bruneep. I love poached eggs but no matter which way I try to cook them they all ways come out crap.