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So when tucking into my prosciutto pizza there was a very refreshing taste of fresh mint in there, awesome little flavour bomb on a warm day (dont knock it till you try it) what's yours
Edit pls move to chat
Haggis.
ham and pineapple.
Curry.
^^^^
We made pizza a while back and had some leftover Thai green curry in the fridge so whacked it on, it was brilliant.
Reindeer with Lingonberries and goats cheese
Banana and peanuts with curry powder
Kebab
You are all (deservedly) going to hell.
Honestly not for the mint it really worked
Tamarind, Cucumber and Locust
Filigreed Oats, Pale ale and Nettle
Pureed Pepper Stalk and Cabbage Moth.
Cucumber 🙂
Reindeer with Lingonberries and goats cheese
Tamarind, Cucumber and Locust
Filigreed Oats, Pale ale and Nettle
*Slinks away and sets up sourdough Pizza parlour aimed at hipsters with these on the menu*
The [url= http://www.porterpizza.co.uk/menu ]True Blue[/url] from these guy's is good enough to tempt me from the meat options. They are well worth a visit, and in no way are associated with me other than taking my money as a hungry customer 😛
Tartiflette
hummus - sounds awful but it's really nice
Pizza is one of those things, about which (unsurprisingly) the Italians are not wrong.
Red's Mustard Sauce works great as an additional flavour with my spicy pizzas.
Blue cheese is excellent.
And peas, like almost everything, are nicer than sweetcorn.
perchypanther - Member
Haggis.
The black pudding variation is pleasant too.
Enjoy your stew?
😉
Blue cheese is absolutely magic on a pizza
My favourite is often just olive oil, garlic and mozzarella. It's ace (but won't be made till the weather warms up in about 4-6 months time as it's done outside in the unni)
Enjoy your stew?
Was lovely thanks.
Still picking flakes of puff pastry off the dog. 😉
donner meat
edit: not the reindeer. the stuff they sell in the kebabb shop.
Deep fried batter, salt, and vinegar.
tomhoward - Member
Tartiflette
Oh god i had one of them for lunch in Chamonix last year I could barely move in the afternoon. It was MAGICAL
Banana and curry powder - Swedish favoutite
Nobeerinthefridge - MemberDeep fried batter, salt, and vinegar.
+brown sauce, esp the Edinburgh chip shop variety that has the colour and consistency of watery diarrhea
Urgh... Salt n saucers, I'm surrounded by them!
Pesto as the base sauce waaaay better than tomato!
[img] https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS20aM-7Nw4yd9sw5fDelLa7kDjeVIjUdZYtTRLZsIJhkDv8kO5lQ [/img]
I've actually eaten a reindeer and goats cheese pizza. It was delicious.
I slice of lime in a seafood pizza was unexpectedly good.
A local place here do various pizza and have/had minted lamb as an option.
Local Italian cafe [url= https://www.aromi.co.uk/ ]Aromi[/url] does a lovely slice with butternut squash sauce instead of tomato.
Apple...
With bacon on a thin crust with rocket in the middle... Was bloody lovely.
Bolognese instead of tomato sauce.
Sauted grated courgette and garlic instead of tomato sauce.
Both lush.
donner meat + special sauce is pretty good
Black pudding and pineapple
Corned Beef and Dairylea
Anchovy & Jelly Bean (thank you TMNT...)
More seriously: Pastrami, Gruyere and fennel.
Potatoes are magic on a pizza. I really cant describe why but it works so well.
Tartiflette
Potatoes, stinky cheese and lardons is even better. If I had to eat only one thing forever more this would be a strong contender.
Bacon goats cheese and dates, followed by Rolo stuffed crust with banana drizled with Nuttella
Cheap and effective, adding some lightly fried chopped onions can give life to even the most boring pizza.
Regular favourite in our house is stilton, figs and Parma ham with a little mozzarella.

