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For me it HAS to be sweet chilli dipping sauce - honestly, it can go on ANYTHING!
At times I have to refrain from dumping it all over my food to save from irritating the wife too much!
Mix it with mayo and you've got a mild sandwich spread or "chip dipping" sauce..... Mmmm!
Ketchup or brown sauce pales in comparison, oui?
Oh, and don't forget oyster sauce - salty fishy goodness, get in!!
Anything else I'm missing out on??
DrP
I am currently trying to nearly OD on
HORSERADISH
I just can't stop
Worcestershire Sauce (proper lea and perrins, no other copy. And certainly not Yorkshire sauce!)
Frenchs mustard
Edit
Horseradish too, maybe Heinz salad cream mmmmm
Who's Frenchs?
That's the squeezy American one, no?
DrP
I am advised if you want mayo ,you need aBelgium's mayo
Hellmans
[u]always[/u] some in our fridge
Balsamic Glaze from Morrsion.... 2 year shelf live.... go with and saves anything š
Lidl full fat mayo š
mango chutney
Salt
Anything brown, yellow or white.
Red condiments are a sign of moral turpitude.
I tried pesto once. I belive it's wonderful for keeping slugs of your plants, but you wouldn't eat it, would you?
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Makes [i]anything[/i] taste good! (Well, hot anyway. Can mask a myriad sins...!)
Balsamic Glaze
Buy cheapest balsamic. Put in a pan with some sugar. Reduce. Voila - cheap balsamic glaze.
Coleman's Mustard.
have to agree on the sweet chilli sauce, bbq sauce has to be up there too!
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Hot but not so hot that it hurts and a nice taste, works on everything!
None of this johnny come lately hoity toity nonsense
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Unless you're having fish fingers.... Obviously
Oh yes! South Devon Chilli Farm stuff is awesome! š Not tried that one, though. May have to stock up!
Green Tabasco.
Oh yes! South Devon Chilli Farm stuff is awesome! Not tried that one, though. May have to stock up!
Aye, their website and chillipepperpete are ace!
Oh yes! South Devon Chilli Farm stuff is awesome!
Got a jar of their chilli jam on the go - it's awesome.
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End of thread.
mustard - dijon or english [/thread]
No such thing as "one condiment to rule them all".
All cupboards should contain several condiments to suit your every taste needs...
+1 for the reggae reggae!
Aye, their website and chillipepperpete are ace!
[url= http://www.chillipepperpete.com/ ]It is with terrible shock and sadness in our hearts that I must announce the untimely death of Peter Seymour, 'Chillipepperpete', most wonderful husband, father, friend, and chilli legend. [/url]
First I'd heard of him. š
HP all the way, but only from glass bottle!!
Well that sucks š
Hendo's š
One condiment to rule em all...??
Does not exist, you MUST be specific!
Chips = Mayo and Ketchup
Steak = English Mustard
Roast Beef = Horseradish
Fryup = HP Sauce
Pork = Apple Sauce
etc etc etc
Snobs
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Squidlord is correct. This...
Red condiments are a sign of moral turpitude.
...doesn't dismiss that, it reinforces it.
A few years ago there was Peppadew sauce, it was a bit like tomato sauce but not as sweet and with more bite, it was bloody awesome, it should have taken over the world, but alas it seems to no longer exist.
gravy
No snobishness Cougar, HP is the king of ready made condiments.
But tomato sauce, whilst acceptable for infants, breastfeeding mothers, the elderly and the infirm is a measly, vinegary tasteless abomination.
I believe overuse of 'ketchup' to be an indication of a tendency towards bestiality and excessive self abuse.
A bottle is usually found in the kitchen cupboard of most serial killers.
Err. Vinegar.
I can eat anything with or without sauces, but chips without vinegar?
Never.
Rusty, at the risk of repeating myself, if a love of ketchup is indicative of a penchant for debauchery and deviance, I can't argue with you.
I'm sure HP is pure and innocent, but the hell with virgins, bring me a slut.
I believe overuse of 'ketchup' to be an indication of a tendency towards bestiality and excessive self abuse.
A bottle is usually found in the kitchen cupboard of most serial killers.
Fact
Chilli flakes. /thread.
There's good, no one get's hurt, scream if you want to go faster deviance and serving your own, or someone else's gonads as a starter and setting fire to cats type deviance.
You'll find the ketchup in the fridge of those who tend to the latter, next to the pickled foreskins and a missing hitch - hikers head.
That Tiptree Farm tomato sauce is ****ing awesome. The poster above is correct though, one condiment is impossible.
Have just made some Pontack Sauce (Elderberry based, a bit like Lea & Perrins).
Apparently it'll be at it's best in about 7 years time... I'll post a review in 2019 š
HP Brown sauce. Anyone who says different is a foreigner.
Henderson's Relish.
A bit northern though
HP is made in Belgium.
Salt
Or
Tabasco
Time to expand your minds, I give you [b]Lime Pickle[/b], the pataks one if its all you can get but even better is the one made in ****stan and sold in my local halal shoppie. Great with pretty much anything from hams to soup, I've stopped buying the jars and now purchase the large plastic catering drums so there's enough to last a week.
Time to expand your minds, I give you Lime Pickle, the pataks one if its all you can get but even better is the one made in ****stan and sold in my local halal shoppie. Great with pretty much anything from hams to soup, I've stopped buying the jars and now purchase the large plastic catering drums so there's enough to last a week.
It's not that great on toast and really isn't good in flapjacks.
It's not that great on toast and really isn't good in flapjacks.
Reggae reggae sauce?
Boom!
(flapjacks don't need anything)
Cholula hot sauce is without a doubt the best chilli sauce available and possibly the best all round condiment, once you try it you'll realise just what an acrid foul bottle of liquid heartburn Tabasco really is.
[i]
HP is made in Belgium. [/i]
And people say the world is on an even keel.
English mustard, steak goes very well with it. And black pudding sarnies, yum..
Why, baconnaise of course.
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American sauce on the burgers from Midnight express in Chamonix is awesome.
BBQ sauce for any red meats.
Chilli dipping sauce for any meat of any kind.
HP sauce for the toasties at work on a sunday lunch.
Home made plum chutney
It's like crack
+1 for Sambob's Americain sauce in Cham
Also, the Wahaca Habanero Sauce (now available in Asda) amazing
And Bacon jam. Best thing you can put in a burger! Coming to tesco's soon apparently!
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Keep your sauces.... It's only pepper that you need in absolutely everything
Three words for you all:
Hot
Cock
Sauce
Thread closed.
Encona hot pepper sauce at one end of my condiment rainbow. HP sauce and Coleman's mint sauce at the other.
WTF are you lot on...?
sparkyrhino - Member
gravy
^^^^^ This ^^^^^
Or more specifically [b][i]My[/i][/b] gravy.
When cold, it's gelatinous.
When hot, it's unctuous, sticky loveliness, that [i]makes[/i] you lick your plate.
Literally, I've shit your shop bought condiments...!
Baconnaise...........
Agh agh agh agh agh agh aahhjjhh aaghjjllgijkgljfdhk.......!!!!!!
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Rusty, I like the cut of your jib, you speak with wisdom and I salute you! š
For me a dash of JalapeƱo Tabasco works with anything
FFS, olive oil or salt.... obviously
You are all wrong. This...
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... is the daddy.
Krypton - I think you'll find this...
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+1 for daddies - The true king of brown sauces.
My other go-to's are Sirarcha, it makes everything taste more awesome. Also the one with garlic is pure sauce heaven.
Chipotle Tabasco - got hooked on this in that there America (thanks to Chipotle, funnily enough). Far superior to regular Tabasco.
And my new fave, Heinz Fiery Tomato Ketchup. I pretty much squirt it on everything, whether on not it's needed or acceptable!
Put it on everything*.
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*Except the tip of your willy.
Their chilli sauce is good too.
HP Sauce used to be made by Gartons, which is of course an anagram of SnotRag...
Just a thought
And for those that posted earlier HP is made in The Netherlands not Belgium. Production was rudely moved by the nasty yankie fellows Heinz after they procured Gartons in 2005
Blair's Original Death Sauce.
As this thread is proving, there is no condiment to rule them all, but a top few.
Mine are (in no order)
Vinegar
Ketchup n mustard (together of course)
Sweet chili sauce (healthy boy brand)
BBQ sauce
Gravy
senior moment, ignore