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Moi?
E - Tartiflette currently baking in the oven
D - Saint Emilion Grand Cru
L - Gary Clark Jr
E - not sure yet, depends what the chef has planned for us. Probably steak & chips.
D - Coke Zero, Starbucks Sumatra blend
L - on a bit of an ambient techno vibe so KAS:ST, Bicep, The Blaze, etc. on Youtube.
Venison
Red
Craig Charles
E, Bajan fishcakes, Souse, various M&S party bits, Bajan black cake.
D. Prosecco and Moretti
L. Sugababes on ITV soon
E - Pizza made with my 4 year old
D - I have a couple of nice bottles of red my boss have everyone in our Christmas hamper
L - not sure yet.
E - Crab tart, followed by Tartiflette, followed by bread and butter pudding. I bloody love getting my cook on on NYE.
D - Chapel Down Brut, followed by Fleurie, followed by Sauternes, followed by Kopka Colheita 1985. Not messing around this year.
L - The Last Leg. Nowt else on and this is always good.
E - Twiglets
D - Aldi specially selected Proseco
W - Mullholland Drive
