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2 Bottles Red
1 Grated Clove
1 Vanilla Pod
12 whole Nutmegs
1 lemon peel
1 lime peel
2 clementines
250g castor sugar
Cinnamon stick
Snow is falling...
Hmm tasting superb!
hot wine. yuk.
plus :
rum
vodka
You grated the clove? Yikes - do you still have any sensation left in your mouth?
shouldn't that have been 12 cloves and 1 whole grated nutmeg?
Almost as bad as the stuff I made some on christmas eve - substituted the fresh ginger for an equivalent amount of dried ginger (should have used about a quarter), and due to a complete mis-reading of the recipe put in rum instead of Brandy . We had Alcoholic ginger wine that almost ripped out the back of our throats.
12 whole nutmegs?!!
Yikes typo...
... 12 cloves
1 whole grated Nutmeg...
ended up 4 bottles wine... 🙂
funny how most people don't realise the boiling point of alcohol is lower than that of water so a lot of mulled wine has little or no alcohol content 🙂
MrSmith
Ahh... you make a syrup with sugar and fruit with small amount of wine first... Boiling done.
Once that is done you add the rest of the wine and keep at a very low heat only warming the wine!
[i]funny how most people don't realise the boiling point of alcohol is lower than that of water so a lot of mulled wine has little or no alcohol content [/i]
only if you heat the wine to above the boiling point of alcohol. Which you'd be stupid to do.
it's amazing how many "stupid" people there are out there 🙂