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[Closed] kitchentrackworld - burned pan

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Topic starter
 

As it says, burned a non-stick frying pan: it's now covered in black tar. Is it cleanable, and how, or is it fubarred?


 
Posted : 05/02/2013 9:03 am
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fill it with water put in a dishwasher tablet then wack it on the hob boil the water, failing that then bicarb or muc-off.


 
Posted : 05/02/2013 9:04 am
 ART
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rewski has it ... dishwasher tabs are your friend in this scenario, saved a few of my pans. 🙂


 
Posted : 05/02/2013 9:08 am
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If that doesn't work new pans are lovely 🙂


 
Posted : 05/02/2013 9:15 am
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If it's stainless steel, then it can always be rubbed clean with emery cloth.


 
Posted : 05/02/2013 9:47 am
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Boil up some Rhubarb


 
Posted : 05/02/2013 9:55 am
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Wire brush fitting in a drill has saved one or two or mine.
APF


 
Posted : 05/02/2013 12:43 pm
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biological washing powder and boiling hot water. Let it stand for an hour or two. Job done.


 
Posted : 05/02/2013 12:46 pm
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is it food stuck or have you melted the coating into a heap - if the latter id bin.

we only use stainless pans for this reason (and bloody cheap ones at that - never gives us gyp)


 
Posted : 05/02/2013 12:48 pm
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Bio washing powder and hot water. The enzymes will do the job.


 
Posted : 05/02/2013 12:49 pm
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Lots of bicarb and warm water. Ignore over night. Scrub briefly. Repeat.

Also means your pan won't taste of your laundry too 🙂


 
Posted : 05/02/2013 1:50 pm
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Fill the pan with Nitro Mors and stick it in the oven for 4 hours on 220Deg

Infact no, dont do that! 😆


 
Posted : 05/02/2013 1:52 pm
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Topic starter
 

Thanks all.

I remember once seeing a cook on a ship borrowing a gas axe to clean his pans. A bit chancy with ally, I thought, but he got away with it.

Will do the overnight with whatever is handy.


 
Posted : 05/02/2013 3:23 pm
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Fairy Platinum, works wonders. I boiled a veg pan dry last night boiling potatoes and steaming veg at the same time. Soaked for 40 mins, scrubbed it, soaked again for 10 mins and was clean


 
Posted : 05/02/2013 3:40 pm

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