[Closed] King Rib

What is king rib? I have had one, but I'm still non the wiser.

Ordering King Rib is proof that you're drunk - dirty food. Ordering it as a side is proof that you're staggeringly drunk. I presume you're on duty 🙂

The best bit of a king rib is the little black crunchy oval bit - I thought it was somehow a designed / manufactured in feature. Then I realised it was just the chippy-owners thumbprint.

I've just Googled this 😯 . You get all the best stuff 'cross the border.

It's my guilty pleasure 😳

You get all the best stuff 'cross the border.

Bring up some katlama I'll meet you at the border with some Kig Rib, Macaroi Pies and a hosepipe.

You've obviously never tried an Aberdeen " Death Bap" Steak pie between two Buttery's ! 😯

If only you could get butteries in Sussex.

Should have gone for a white pudding as a side.

Ah king rib, had a few of those when working up in Glasgae. Usually after a few (lots) of beers though!

Love a king rib

deep-fried topic next time perhaps? 😀

Ordering King Rib is proof that you're drunk - dirty food. Ordering it as a side is proof that you're staggeringly drunk. I presume you're on duty

Better take the fifth then 🙂

I remember King Ribs from growing up in Teesside - I've had a few in my time but WTF [i][b]are[/b][/i] they ?

dirty

Just googled it. Found a definition on an American website.

It's instant fat-inducing meat fodder for drunken Brits winding their slow, grumbly way home on a Thursday/Friday/Saturday night/morning.

As to what is in it? That depends on the particular "poissons et frite boutique" in question. Dog a la tripe, cat melange, dead vagrant in batter - who knows?

I would never eat meat from a chip shop. It's cheap, nasty & tends to be processed to the point of being 1% genuine meat, 50% balls, lips, bum and 49% wheat / corn / oats. Pour batter / sauce on it, fry it to near nuclear temperatures and let it soak in the lard of life itself. Serve to drunk people and watch them 'enjoy' your cuisine efforts by immediately evacuating their stomach contents around the town centre.

What a life it must be for a chipshop owner. It's actually some kind of sick performance art. You can just imagine them at large 'Chip Emporium' conferences discussing the finer points of their trade.

Motto of the chip shop: "Always ready to serve a ned"

Hope this helps.

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thegreatape - Member

Ordering King Rib is proof that you're drunk - dirty food. Ordering it as a side is proof that you're staggeringly drunk. I presume you're on duty

Better take the fifth then

I take it the rozzers breeks up her go up a 46" waist? 😛

deep-fried topic next time perhaps

I was tempted in a pub recently by deep fried mars bar with irn-bru ice cream, but managed to leave it

duck man - up to? That's what they start at 🙂

I had a deep fried creme egg a couple of months ago, it was from a chip shop here in Cardiff that advertises various different deep fried chocolate things each month,

It was very palatable, however i felt my arteries hardening as I chowed down on it. May be not something i would try again..

However that King Rib, after a few beers add some chilli sauce and it sounds like a winner to me

King rib and chip steak both remain mysteries to me. Delicious mysteries.

Battered smoked sausage supper and a king rib on the side, or a white pudding supper. Oma nom a nom....