[Closed] Is anything sweeter than a cream egg?

two cream eggs!

It's because it's a year old and gone off.

How can a cream egg go off?

Horrible, hateful things. I hate 'em. Yack.

Still got some from easter last year. Ugh!

Finding a £10 note, now that's sweet 😀

I don't know, they are shaped like normal eggs so can probably go off the same. 😆

Is anything sweeter than a cream egg?

Yeah, me.

xxx

Sugar certainly isn't that sweet

:dumbass:

Horrible, hateful things. I hate 'em. Yack.

Vom content about 100.

Pure Vom in silver foil.

I hope it was stored correctly there sonny, you do know choccie goes off if not stored in a cool dry place don't ya's? ya should've binned it if it was anything warmer than room temp, you do know theinside of a Cream Egg looks like this:

[img] [/img]
Thats Nuclear Fusion that is.

Some of those clif and mule energy bars are up there - apple strudle.

Cream eggs -nom nom nom 😀

French Fancies are much sweeter! I was buzzing for an hour after eating 4. 😛

I did a was on a stand at a trade show once at Easter and we had boxes of Cream Eggs as freebies.

I started the "Cool Hand Luke Cream Egg Challenge".

Managed 8 in 8 hours, was going for 10 but couldn't do it.

Felt sick, but at least it was more fun than just doing the trade show.

Tablet! thats now that's some sweet schtufff

Love 'em, 10 in 8 hour's a doddle!

Mmmmmm, I love Creme Eggs...and those Twisted bars....

Pure heaven. I dont think there is better!!!

I likes a bit of choccy and i reckon 10-15 an hour is more like it.

Have eaten Marks + Spencers teacakes by the tray recently as one just isnt enough.

cetain indian sweets make cream eggs taste like salt they're so sweet.

Ergh, I just can't get it out of my head that eggs are chicken's periods....

cetain indian sweets make cream eggs taste like salt they're so sweet.

Yep, used to live in Pollokshields in Glasgow, home to a large ****stani community. They had confectionery shops full of baklava-type things where the mere act of looking in the window would make your teeth start to fall out.

Ewe...

Thanks for that image tyredbiker..

Lovely.

Vom.

You're welcome 🙂 now... Omelette for lunch anybody?

sweet - adj. having the taste or flavor characteristic of sugar
:dumbass:

Unfortunately though, having a flavour characteristic of sugar doesn't mean sugar is the sweetest thing around. IIRC aspartame has a sweetness about 100 times more potent than sugar, weight for weight.

Ergh, I just can't get it out of my head that eggs are chicken's periods....

Hmmm, no they're not. I'm not going to go into the biological details of it but the contents of each is notably different, you should read a biology text book once or twice 🙂

I had half a Cadbury Boost yesterday. Couldn't eat the other half it was so sweet.

And this is from a man who has 2 spades of sugar in his tea. Yuk!

Year old creme egg:

[img] [/img]

Should have guessed someone would be pedantic.... Yeah chickens don't need a tampon but a human "period" is an unfertilized reproductive cycle and the eggs we eat are unfertilized reproductive cycles of chickens (unless refrigerated immediately after being laid).

The bunk- that is gross, did you eat the missing half first? 😉

I love these things.

Usually bite them in half, but have been known to eat them whole.

The pedant in me thinks they should be called 'Fondant Eggs' though 😀

I personally think these are a close rival:

[img] [/img]

A Peach!
to quote Castor Troy,
'i could eat a peach for hours'

Managed 8 in 8 hours, was going for 10 but couldn't do it.

Eggs or boxes?

I reckon I could manage 8 Creme Eggs in 8 minutes. Easy.

^ Finbar - forgot about them.

Their close cousin, the Gold bar, which is Caramac-esque flavoured icing around a biscuity, sugary, ground-glass centre, trumps even the Caramac for gum-rotting toxicity.

[img] [/img]

GW - Member

Sugar certainly isn't that sweet
sweet - adj. having the taste or flavor characteristic of sugar

:dumbass:

What CF said, you contain a higher percentage of FAIL than brake pads form that dodgy superstar batch.

Plenty of things are more/less sweet than sucrose. From artificial sugars at one end of the scale with a 'sweetness' hundreds of times that of sucrose, fructose is arround twice as sweet as surcrose, glucose syrups, maltodextrin, to dietry fibre which has the same chemical makeup as 'sugars' but is pretty bland.

I haven't had a Gold Bar in ages, they're great!

Fresh Minty Eggs were pretty tasty too.

Kendal mint cake for me. Though them caramacs up there must run 'em close.

powdery Scottish tablet is the sweetest thing I know:

[img] http://t1.gstatic.com/images?q=tbn:ANd9GcRgCFCqfVWcdlFpfE8b7yZYLCnFvJA-EizrtVsbvp_-SgSSa2HPdg [/img]