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littlest Bee is off school with a cold and so I have time on my hands to make a nice family meal.
In theory making a stew is easy, chop it all up and bung it in a dish in the oven. Only my previous attempts have come out a bit watery with dried herb flakes floating around in it.
Any good recipes chaps ?
(I'm great with dumplings)
Posted : 24/01/2020 7:56 am