Having a proper bur...
 

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[Closed] Having a proper burger for dinner! You?

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Proper abby Angus burgers with good bacon online rings garlic mushrooms and jalapeño coleslaw. The extractor hasn't the power to remove the stench of fatty meat from the house however. Hey ho, nom nom


 
Posted : 21/02/2016 7:09 pm
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Sounds great apart film the online rings. Googled it, lost my appetite.

We had pot roast shoulder of pork and it was frickin deeeeeelishuss


 
Posted : 21/02/2016 7:23 pm
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It's Sunday! We're having a roast, obviously!

We're not animals!

I thought it was the law?


 
Posted : 21/02/2016 7:27 pm
 Drac
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Not sure but smells like casserole here.


 
Posted : 21/02/2016 7:29 pm
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2 x egg butties (bit of brown and red) here!


 
Posted : 21/02/2016 7:29 pm
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Fish finger sandwich.


 
Posted : 21/02/2016 7:30 pm
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Tartiflette. Nom nom nom nom


 
Posted : 21/02/2016 7:34 pm
 core
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As you posted after 7pm, that'd be tea, not dinner then, dinner is had at 1pm.

I'm boycotting burgers at the moment, unless they're filthy, greasy, cheesey, fatty, things for a fiver or less.

Too many 'posh' burger joints popping up around here (Hereford ffs) full of skinny jean, trainer, baggy t shirt and fake spectacle wearing hipsters with beards, side partings and/or top knots. People are now going out for a meal, to these burger joints, £15 for a sodding burger and chips, dressing up, going out, for that - wtaf?


 
Posted : 21/02/2016 7:37 pm
 bigG
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Our family have just laid waist to a 2.5kg rib roast bought from Tebay last week. It was delicious and was served with roast spuds (done in dripping) yorkshires (done in the fat from the roast) and I believe there may have been veg but to be honest they're not important.


 
Posted : 21/02/2016 7:38 pm
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Dinner that I've just eaten was based on butter beans.

It's ok, I'll close the door on my way out.


 
Posted : 21/02/2016 7:42 pm
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roast chicken, stuffing, bread sauce, apple sauce, baby corn and sweat peas. Apple strudel for dessert with custard. All home made, all delicious.


 
Posted : 21/02/2016 7:43 pm
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Mac cheese. Bloody massive, it was.

Long since consumed...


 
Posted : 21/02/2016 7:49 pm
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sweat peas

As unappetising as that sounds, I'm not sure you should be eating sweet peas either?!


 
Posted : 21/02/2016 7:54 pm
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roast chicken here wash down with a rather nice fleurie, bloody gorgeous, followed by apple crumble and homemade cream custard && coffee

got some evil brewed stuffing wind now 😳


 
Posted : 21/02/2016 8:05 pm
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roast chicken - apple sauce,

Ye gods man, does your depravity know no bounds?


 
Posted : 21/02/2016 8:07 pm
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these were my burgers for tea. 440g mince, 2 baps, chillis, eggs, bacon, cheese, onions.....

[img] [/img]

couldnt finish them tho, they beat me 😳


 
Posted : 21/02/2016 8:14 pm
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Home made turkey and bacon burgers here.

Apparently better for me. Better than what?


 
Posted : 21/02/2016 8:18 pm
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Pub in Witley Surrey just does burgers .Posh burgers mind , at £9 - £12 , then you add the chips £3 or Macc Cheese £4 and a pint and a pud and all of asudden its £25 for a burger dinner.
Nice burgers , even if they pefer o present them raw ( ish )


 
Posted : 21/02/2016 8:26 pm
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Lamb steaks, ratatouille, savoy cabbage. pommes dauphinoise. A nice gravy made with red wine, home made chicken stock, home made blackcurrant jus.


 
Posted : 21/02/2016 8:35 pm
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Sausage and mash. If I ever get out of this bastard police station.


 
Posted : 21/02/2016 8:45 pm
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A cheesy haddock and broccoli *thing* I forget the name of, that took 90 mins for me to make, it's lovely but nothing should take that long.


 
Posted : 21/02/2016 8:50 pm
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abby Angus

I've had her.


 
Posted : 21/02/2016 8:57 pm
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Roasted a hunk of venison that had been hanging around in the freezer for a while waiting for a suitable moment....roast potatoes and red cabbage this time (the latter had also been lying around a while).

I suppose I should do yorkshire pudding too, it's never been a thing I bother with, and I always forget to look up a recipe. Should be able to whack up the oven and get it done while the meat is resting, right?


 
Posted : 21/02/2016 9:01 pm
 tang
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I've just had cheese on toast with a nice mustard collection on the side.


 
Posted : 21/02/2016 9:06 pm
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I've got this thing for Cheese and Beetroot sandwiches at the moment, odd eh.

So thats what I'm having.


 
Posted : 21/02/2016 9:10 pm
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Steak pie from the award winning butchers. Potatoes from the garden and corn on the cob. Was amazing!


 
Posted : 21/02/2016 9:10 pm
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Limousin steak fillets....

Rare....

Glass or 3 of Gigondas....

Jacket spud...

Simplicity can not be bettered!


 
Posted : 21/02/2016 9:11 pm
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corn on the cob. Was amazing!

You mean amaizeing?


 
Posted : 21/02/2016 10:23 pm
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Too many 'posh' burger joints popping up around here (Hereford ffs) full of skinny jean, trainer, baggy t shirt and fake spectacle wearing hipsters with beards, side partings and/or top knots. People are now going out for a meal, to these burger joints, £15 for a sodding burger and chips, dressing up, going out, for that - wtaf?

Not a fan then?


 
Posted : 21/02/2016 11:26 pm
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Yeah I had a quarter pounder with cheese,, in a burger biun with chips. Home cooked. Nom Nom Nom could eat another one now


 
Posted : 21/02/2016 11:37 pm
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Yesterday's dinner was homage steak pie, chips, gravy with crusty bread and butter. That was amazing. Today's was roast chicken, roast potatoes, carrots and cabbage. Also lovely!


 
Posted : 21/02/2016 11:48 pm
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couldnt finish them tho, they beat me

Not surprised


 
Posted : 21/02/2016 11:51 pm
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ou posted after 7pm, that'd be tea, not dinner then, dinner is had at 1pm

No. Just no. Bloody northerners.


 
Posted : 22/02/2016 6:51 am
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Home burgers are the best. Totally wrong but great now and again.

Dont forget the chips.

I,m hungry now at 07.58

I miss the 8 Ball diner on the A12 :(. Always called it when visting the other halves relatives58

Hate the fatty mest smell afterwards thiugh :(... but hey as above.


 
Posted : 22/02/2016 7:59 am
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I've got this thing for Cheese and Beetroot sandwiches at the moment, odd eh.

So thats what I'm having.

Awesome sandwich, on cheap shitey white bread and has to have been kicking about in your commute bag for at least 4 hours to achieve the desired soggy pink battered look.


 
Posted : 22/02/2016 8:04 am
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bikebouy - Member

I've got this thing for Cheese and Beetroot sandwiches at the moment, odd eh.

A butty of champions, that. One of my favourites!

Awesome sandwich, on cheap shitey white bread and has to have been kicking about in your commute bag for at least 4 hours to achieve the desired soggy pink battered look.

Sir, may I take this opportunity to introduce to this utter filth...

[img] ?identifier=2b3a0a02391104db5704358956dc5cf7[/img]

Got to be Warby's toasty bread. Then Instantly achieve the soggy pink look as the beetroot bleeds into the mayonnaise type stuff. So wrong, yet just soooooooo right


 
Posted : 22/02/2016 9:08 am
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We had toad in the hole with broccolli, cauliflower, green beans and posh mash (carrot, swede and celeriac).....lovely if I say so myself


 
Posted : 22/02/2016 9:08 am
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Binners, I salute your indefatigability!


 
Posted : 22/02/2016 10:04 am
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whos abby and why did you take her angus.....


 
Posted : 22/02/2016 11:24 am
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I made lunch, so this is slightly bragging, but it was lovely!

Chicken and veg pie (but mainly chicken), with cabbage and mash

Mmmmmm


 
Posted : 22/02/2016 12:24 pm
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Where can you get good burger buns? If I cook myself a burger it just falls apart


 
Posted : 22/02/2016 12:56 pm
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As unappetising as that sounds, I'm not sure you should be eating sweet peas either?!
that will be sugar snap peas - oops.

roast chicken - apple sauce,
Ye gods man, does your depravity know no bounds?
with small children, sometimes you just need to feed them what they ask for...even if it does not conform to usual requirements.


 
Posted : 22/02/2016 1:20 pm
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Brioche buns from Aldi were a real winner the last time I used them (with pulled pork)


 
Posted : 22/02/2016 1:21 pm
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posh mash (carrot, swede and celeriac)

Nice combo.


 
Posted : 22/02/2016 2:36 pm
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I made a chicken fajita pie for last nights meal & it was outstanding!


 
Posted : 22/02/2016 3:09 pm
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i saw one of them for home made kebabs EGF - fancy trying it some time tbh....

last monday i did home made burgers on the BBQ on home made crusty rolls(just get some steam up in the oven while cooking the dough) with crunchy garlic wedges.

was lovely - rolls didnt do the soggy fall apart thing that burgers often do.

[img] [/img]


 
Posted : 22/02/2016 3:13 pm
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Halloumi burgers with sweet potato wedges for tonight I reckon.


 
Posted : 22/02/2016 4:16 pm
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Inspired by this thread, it's chicken & bacon cheeseburgers for tea tonight, which is proving a popular choice!!


 
Posted : 22/02/2016 5:13 pm

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