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Well after a year of being 'virtually' dairy free I have crumbled 🙄 and come home from the deli with some wensleydale and cranberry. Being the festive season I just could not resist the little cubes on cocktail sticks they had in the shop and ended up buying half a pound.
Flipping eck it's awesome!
I love cheese.
Now I am tempted to put it in a toastie. Or is that better left to a cheddar? I feel I have a lot of catching up to do
I feel your pain. I would rather give up drink than cheese.....but the 2 do go so well together.
Indeed. Dangerous stuff as it's perfect to finish off that bottle with.
There is such a thing as dairy-free cheese you know.
[b]YEAH, RIGHT!!![/b] 😆
Wine & cheese marriage made in heaven 😀
When i’m running the world people who put fruit in cheese will be put on trial for crimes against dairy products, and if found guilty given life sentences, with no chance of parole
Willfully Depriving yourself of cheese is the most insane thing i’ve ever heard!
Are you mad?!!!!
When i’m running the world people who put fruit in cheese will be put on trial for crimes against dairy products, and if found guilty given life sentences, with no chance of parole
But cheese is so good that adding a little fruit here and there is no bad thing. I would normally eat Christmas cake with Wensleydale so the whole cheese/fruit combination gets a big thumbs up from me.
wensleydale and cranberry
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(Am about to demolish some Stilton, Camembert and Caerphilly for dinner. )
wensleydale and cranberry
Nowt wrong with that, this is my local cheese shop. If they make it, then that's all good with me.
[url= https://www.wensleydale.co.uk/ ]https://www.wensleydale.co.uk/[/url]
Nah. Cheese should be served on its own. Doesn't need additives.
Is this the B-side to Robert Palmer's big hit? 😆
Tesco's (?) Mexicana... Keep the jar of cinnamon handy! 😯
There is such a thing as dairy-free cheese you know.
They have it in prisons to keep any veggie/vegan (etc) prisoners happy. Even the catering manager doesn't know what It's made from.
I'm with Binners
F*** I just remembered Cheshire cheese on malt loaf!
Life just got better again!
I've just had fondue! Mmm cheese.
Cheese really is up there in the list of the best foods this life has to offer
A good mozzarella is an incredible thing
Nowt wrong with that, this is my local cheese shop. If they make it, then that's all good with me.
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GTFO
[url= http://singletrackmag.com/forum/topic/the-joy-of-toasties#post-8815776 ]Here’s your next step, my friend[/url]
Welcome back into the fold, brother
Is that a thing? Mince pie and cheese?
Well I never. But hell I can see that working.
Jeez there is no end to the talents of cheese!
cheese and grapes are magic, with oatcakes, apple decent too. Have to challenge the resistance to cheese and fruit here! 😆
Cheese and fruit is fine. A crisp apple with some good cheddar is wondrous. I had some astonishing quince paste with the cheese course on Cathay recently. Cheese with fruit, fruit with cheese, all good.
Fruit IN cheese, however? Evil.
And as for that Parma Violets or mince pie bullpoo, as above, GTFO.
Tesco's (?) Mexicana...
Mexicana is a guilty pleasure for me... To the point where I've virtually stopped buying anything else. The connoisseurs may stone me now...
F*** I just remembered Cheshire cheese on malt loaf!
Cheshire is a much under-rated cheese. I'm sure it will have its day again.
Right, this toastie thing has got me sweating! Do I want a toastie maker or a panini maker?
Head says toastie maker, heart says panini. But I dunno, I remember those little sealed up triangles when I was in from school. I had paninis on holiday, pretty good I have to say but maybe lacking in the melted cheese department. Maybe I just squash the for longer and turn the heat up?
Quick poll please!
Is this the B-side to Robert Palmer's big hit?
Wasn't that 'I'll be your toastie tonight'
We have a George foreman at work and I do like to occasionally bring in a cheese panini in and throw in it.
The panini maker is just putting a middle class premium on a breville to deliver a far inferior end product
There’s a reason for Brexit. It’s the panini
Original Breville makers were brilliant, newer ones not so. Don't seem to get as hot as the old ones and imo makes an inferior toastie.
Fruit IN cheese, however? Evil.
Fact.
No issue at all regards cheese [i]and[/i] fruit, however.
A nice sharp Cheddar is my go-to dairy product, but I’m fine with various blue and soft cheese, in fact most cheese, just so long as no deviant has seen fit to despoil it by putting bloody fruit in it!
Last night I had cheesy enchiladas then finished off the evening with a whole packet of ready sliced Emmantal. I didn’t eat until this evening living with the shame of what was around half a kilo of cheese eaten.
A cheese thread and no mention yet of Roquefort? Tut, tut
Despite being French it's still the king of cheeses and divine with a sweet pear. Fruit IN cheese, on the other hand, is plain wrong
Toast with lime marmalade topped with big chunks of crumbly Lancashire cheese ... Cannae whack it.
I’m quite partial to toasted white with lots of butter, strawberry jam and Wensleydale myself.
Where do we stand on cheese in bread?
I'd some jalapeno and cheese bloomer from tesco smothered in flora earlier, wondrous stuff! 🙂
Wensleydale and bread with marmalade, that was my get home from school snack 25 years ago (would also line the cheese up along the trough in the celery)
seosamh77 - Membersmothered in flora earlier, wondrous
Obvious troll is obvious. 😉
flora
Get in the sea.
A cheese thread and no mention yet of Roquefort? Tut, tutDespite being French it's still the king of cheeses
Thus speaks a man who's never tried Stichelton.
Gould's Firey Fred is a cheddar everyone should try.
You can order it online as well.
Gotta say that I have tried all these fancy 'novelty' cheeses (with fruit, chilli etc) but I have gone full circle and prefer simple cheeses such as Cheddar, Wensleydale, Emmental etc - even over Rustique, Stilton etc etc.
Sod your crimes against cheese - this is your biggest
Being the festive season
👿
Blimey, went to bed full of cheese and whisky. Woke up to page 2 of this.
Never underestimate the power of cheese 😀
Sod your crimes against cheese - this is your biggestBeing the festive season
Yes, sorry about that. What was I thinking?
Happy holidays, obviously
No, No, No
It's not even December 😉
No, No, NoIt's not even December
To be fair though, when I was in the Farrow and Ball shop yesterday they had a display about how to make the most of the Festive Season with your interior decorations. Strangely there was no mention of exterior decorating with Santa's on the roof or giant inflatable snowmen on the lawn. I honestly thought that was a middle class thing.
To be fair, what the **** where you doing in a Farrow & Ball shop anyway?
To be fair, what the **** where you doing in a Farrow & Ball shop anyway?
Helping Madam Kormoran to decide between Light Blue and Blue Grey 😆
The cheesemonger is a couple of doors down, birds and stones and all that!
Helping Madam Kormoran to decide between Light Blue and Blue Grey
For [b][i]Helping Madam Kormoran to decide between Light Blue and Blue Grey[/i][/b],
read
[b][i]Trying to second guess what answer Madam Kormoran is expecting my answer to be in order to minimise the pain of trying to have an opinion about particular colours that, to my eyes, are so close as to not matter.[/i][/b]
I had some astonishing quince paste with the cheese course on Cathay recently.
I think this is the poshest thing I have ever read on the internet, ever.
@wallop 😆 Sadly, I can't remember what the port was... 😉
Thus speaks a man who's never tried [s]Stichelton[/s]Tunworth.
FTFY.
You won't live any longer it will just feel that way.smothered in flora
Lunch today is a brie and bacon bite, brie and bacon in puff pastry. A thing of wonder from the Delia frequented farm shop.
Thus speaks a man who's never tried [s]Stichelton[/s] Tunworth.FTFY.
It's good, but it's not blue.
Just to ressurect this. Fir lunch I had some french stick cut in half, grilled initially to crisp it, then some dark fruit jam on the bread, thick cuts of brie on top and back under the grill to soften up the cheese.
Gooey taste loveliness.
Tucking into Stilton with a chilled crisp apple right now. Fantastic!
The cheese and marmalade omelette can be a wondrous thing if the flavours are balanced,
Eat in a pitta for perfection.
Award winning blue creamy cheese from Waitrose with sweet drinking Port is very nice. 😀
You can come on here with your fancy cheeses and combo’s but we all know that the premier cheeses are both dairylea and laughing cow straight from wrapper to mouth.
Noooo - cheese singles folded into 3! 😆
Oh yes, the old Vache qui rit sandwiched between two cream crackers. Or better still between two ginger nuts.
Dairylea is Council cheese 😆