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Topic starter
Anyone know how to sharpen a Global bread knife ?
I use the roller at the moment but am sure it is just wearing down the serrations.
Posted : 25/01/2011 12:54 pm
what on earth? what kind of bread are you cutting?!? do you make your own on the beach?
Posted : 25/01/2011 1:49 pm
Topic starter
Only bread the family eats is our own multi-cerial loaf. The sunflower & poppy seeds are a wee bit abrasive.
Posted : 25/01/2011 2:51 pm
Posted : 25/01/2011 2:59 pm