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Binners and Ton won last round with the [url= http://singletrackmag.com/forum/topic/fao-ton-and-binners-the-full-english-breakfast-pie ]Full English Breakfast Pie[/url].
A few suggestions were made of other types, but I'm in 'the pie mood' again!
I'll come up with:
Roast dinner pie
Barbecue mixed grill Pie
Any other gooduns?
DrP
NOTE - it has to be kind of acheivable and edible!
Lasagne Pie 🙂
Dope Pie
kebab Pie
Eton Mess Pie.
Mississip Pie? 😉
Turduken pie?
Used to like using tins of sausage and beans, with some cheese chucked in too.
Bit messy though like.
What about baked apple and custard pies?
i'm no expert when it comes to pies,but i love the morrison's chicken and ham pie (with leek also). around £3.19 🙂
Not £3.14? 😉
I think the sausage theme could be taken further with a selection. Sweet chilli, venison, Aberdeen Angus etc. your pie potion would be like Russian roulette
Or exploring another of today's themes: the fish finger pie?
Lasagne Pie
+1000. A sandwich shop near me (Wedges in Harrogate if anyone is interested) does them, they are divine!
Curry pie.
Pops, pickles, naan, curry of choice and rice all in a pie.
Serve with lager and one of those warm towel things.
Fishfinger sandwich pie?
Or fish and chip pie may be a goer....
A pie stall in my local market do a pork pie with sliced bramley apples and wenslydale cheese all baked under the crust. Only done in large pies or sold in big wedges ,very tasty.
American Barbecue Pie - homemade baked beans and pulled pork? Could perhaps do a cornbread top?
The Ton special...fist pie.
A nice little steak and onion pie inside a big sausage and bacon and cheese pie,
basically a pie pie... 😀 or a heart attack.....
vegetarian pie!as i do not eat meat myself.
khani - Member
basically a pie pie...
Mmmm, a multilayered pie sounds a good call - kind of like that goose stuffed with a duck stuffed with a chicken etc etc thing 🙂
Junkyard - Member
kebab Pie
^^WIN!^^
Chillisoss?
[i]a pie pie[/i]
you are a pie genius
Or a three course pie, loaf ish shaped with three pastry compartments, starting with a mixed grill then meat and potatoe, then stewed apple and custard...
MMMMMM..PIE...
Jerk chicken pie.
Now thats fusion cuisine.
Mixed grill pie would be amazing.
you are a pie genius
8)
Sweet pie for me.
Gooseberry and raspberry, with a nob of clotted cream popped in just before the pastry lid goes on.
Cream?
Cream?
You could inject it into the sweet bit after it's cooked if you're that way inclined...
Edit..strawberries and cream pie...MMMMMM PIE...
kind of like that goose stuffed with a duck stuffed with a chicken etc etc thing
or that one thats got a fly in the middle, then spider, bird, cat, dog, goat and horse then an old lady on the outside
Sticky toffee pudding pie
Venison Wellington (posh pie)
Chicken Cesar Salad Pie
Pie made from Clif Bars or energy gels...
The Mrs makes pork pies with quails egg and black pudding, they're awesome but I think the next step is adding a large pork scratching for a crunchy surprise!
All things considered I'm surprised a fish-finger pie hasn't been suggested...
The mini chilli pies with polenta pastry out of the Hairy Biker's pie book. Om nom.
Possibly the best book in my kitchen!
Rabbit & Quails Egg pie, pork pie style.
just down the road from me there is "drive by pie"
fantastic pies they even cater for posh pie parties
marvellous
you'll not get anywhere without a piecost..
Go on Yunki. I'll ask it
[humour mode] What's a piecost?[\humour mode]
portlyone - Member
Not £3.14?
Genius!
Pie shop by us does special offers on all it's pies
3.1 for two.
That's cheap, Luke.
DrP
(I got it...)
thanks Bregante..
if only I'd waited up another hour to deliver the punchline..
Fish and finger
Curried Sprout Pie
A pie pie..... ?²
Magpie
Anyone been to the pie shop at Acharacle on Ardnamurchan? Not to sure if it was the overall pie quality, that the pies were fresh out of the oven or even that we were in the most beautiful of places but I ate two of the worlds most fantastic pies. Was towards the end of 6 days of hard rides so most food seemed ace.
Yes indeedy. The idea came from a pastie maker in Cornwall. She puts a dollop of clotted cream into the pasty mix before sealing the pastry and baking - yummy.CaptainFlashheart - MemberCream?
Ate a nice venison with carrot and potatoe pie t'other day
Cheers Rose