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Topic starter
OK, so i've googled it to no avail. I have no clue what's going on, but after an hour in the freezer I reckon my bottle of Crabbies could probably serve as dinner.
Anyone else notice this? What happens if it goes longer...?!?!?!
Posted : 11/07/2014 7:34 pm
Alcohol reduces the freezing point.
Posted : 11/07/2014 7:37 pm