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Or are we still on winter comfort food?
I've made an executive decision that as its still a bit nippy, a chippy tea is required this evening. So I'll be going for the traditional babies'yed, chips peas and gravy 🙂
What've you got then fellow porkers? Lets celebrate the end of the working week with a calorie onslaught!
Fish finger butty for me, but not in the spirit of this thread, as there were leaves and tartare sauce in it. Still good though.
steak sandwich - cooked rare with chips for lunch today. and a pint of harveys. lovely.
Had a gammon joint in the fridge that needed cooking so had some hot on a barm for dinner with a honey and mustard glaze
It was very good
A posh chippy that's local to us: 'Town Street Fryer' in Marple Bridge, makes their own pies. Apparently they sell out the minute they get taken out of the oven. This chippy also has gluten free Tuesday, sells pancakes and ice cream too, what could be more full fat than that?
A posh chippy that’s local to us: ‘Town Street Fryer’ in Marple Bridge, makes their own pies. Apparently they sell out the minute they get taken out of the oven. This chippy also has gluten free Tuesday, sells pancakes and ice cream too, what could be more full fat than that?
If Binners likes a babbie's'ead, and why wouldn't he, he should try a not-posh chippy near you - Mr Chips on Derby Street, off Market Street. They make their own rag puddings and they are a thing of stodgy awesomeness.
Nettles - NBT and I are indeed very familiar with 'Mr. Chips', it's our chippy of choice :o). Wayne AKA Mr. Chip's mum makes the pies for Littlewood's butchers, mmmm pie.
@IHN - I do love a rag pudding! I used to work in Oldham and we'd do Full Fat Fridays at the garden centre cafe down the road and they did an absolutely awesome homemade rag pudding with chips, peas and gravy
We're blessed with a few decent chippies within a quick stroll for tonights stodge-fest. The best one makes a point out of the fact that it cooks all its chips in beef dripping
@IHN – I do love a rag pudding!
TBH, I'd never heard of them, so I think that puts me in the position of having had my culinary horizons expanded in Marple and, let's face it, no-one's ever said that before 🙂
hefty day today,
breakfast, chocolate porridge with the grandson.
lunch, a dozen meatballs, chips, peas, gravy at Ikea
afternoon ale, 2 pints hazy pale at Northern Monk leeds
tea.eggs chips beans and bread n butter........... council upbringing is hard to shake.
Plenty of biscuits and Jaffa cakes, a pint of HPA on the way home and just waiting on my vegan Noner kebab burrito to be delivered.