[Closed] Friday afternoon condiment war. Come on then!!!

gotta be Heinz Tomato Ketchup or Hellmans Mayo, depending on the dish it's accompanying. I might also allow HP Barbecue sauce

Yesterday I saw a man in Asda with what looked like a pretty ordinary trolley of shopping on the conveyor belt apart from six extra large squeezy bottles of HP sauce.

I spent most of the evening wondering why he would need so much.

I've recently discovered Dry Garlic Pickle. It has the consistency of freeze dried instant coffee, but my word it's delicious, especially on anything involving melted cheese...

Who's the daddy of dinner table domesticity? The true king of kitchen cupboard clutterence?

Two different things, man!

Dinner table?
Salt and pepper, obviously.
Kitchen cupboard, Lea & Perrins or DEATH!

Rib Man's 'Christ on a Bike' - proper ass kicking naga chilli sauce.

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This is my favorite 'not ketchup/HP' sauce;

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Lea & Perrins Worcestershire Sauce - the ideal accompliment to a large pork pie, cheese on toast etc.

Guinness HP. Sadly I've not been able to find it any more though 🙁

Good point flashy!! And a strong contender! If only for its marriage-made-in-heaven relationship with toasted cheese

I made a corned beef hash the other night after leaving the corned beef soaking in Lea & Perrins and mustard. Get your cook to give it a go! You could invite some friends round for a novelty working class evening 😉

deluded - our kid got us some of that for christmas. I've not tried it yet. Whats the best thing to do with it?

Heinz burger sauce.

Makes the burger into nothing more than a device for the conveyance of said sauce to tha gob. Smashing.

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Lovely stuff.

Daddies Sauce?
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not Tomato Ketchup (Sauce O.R.)

used to be partial to piccalli when much younger..

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/thread

binners,

The Rib Man range of sauces are so strong you could patent them to treat male pattern baldness - it will put hairs on most things - not for wussies.

Just smash it on anything meaty in a bun.

Our local sandwich shop used to warn people that the picallili would urn their urine fluorescent yellow for a few hours. This resulted in an increase in picallili sales for a number of weeks. God only knows what was in it, but the results were spectacular.

I reckon its burgers for tea tonight then deluded 😀

I shall report back

If I live 😯

salt is much berated by health-nazis but I bloody love it

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and for 'sauces' I'd go with this

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Sea salt/preciously harvested chili/pure relish blah blah blah.

There is only one. The original and still the best.

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Game over.

The Wopster later….

😀

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to go with the jalfrezi I'm starting in a hour or so

It's all good! There's no need to fight!

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Lee and f****** Perrins? You've got to be kidding me? Its a poor southern shandy drinking aproximation of Hendersons. Only acceptable if you run out of Hendersons inbetwen trips back to Gods own back yard.

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http://www.buzzfeed.com/mikeysmith/10-reasons-hendersons-relish-is-way-better-than-w-778a?s=mobile

There was always Hendo's on the table when I was in digs in Sheffield. Brilliant on meat n tatie pie.

At home it was this one (courtesy of German mum). Great in soups:

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I have both in the cupboard - with the Maldon Salt of course.

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failing that - west african birds eye chilli piri piri.

Horse Radish

No love for Heinz Salad Cream on this thread?

I need to try some chipotle tabasco, sounds lovely!

Squidlord - Member
No love for Heinz Salad Cream on this thread?

The doors over there fella. Make sure you close it behind you.

+3 for Hendersons Relish. My mother is from Sheffield and got me hooked on it at an early age. Hard to get hold of though. Never seen it in a supermarket. Arrives via relatives when they visit. Where can you buy it?

Awesome on everything 🙂

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Hands down my workmates mother in laws homemade red onion chutney or her plumb and chilli chutney absolute joy in a jar!!!!

Or for normal uses hp fruity.

Hot smoked paprika on anything egg, especially scrambled. When in Bulgaria I used a grinder with a mix of salt, pepper, dried chilli flakes and what I think was a mix of cumin and paprika powder, maybe something else. Absolutely the best thing I've sprinkled over anything.

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Too many to choose from. Honourable mentions to Branston Pickle, Henderson's relish and Cholula hot sauce.

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Damn tasty and from one of the most picturesque places on earth...

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See if you can spot the worlds largest pyramid in the pic ^

Anyone do anything with Gentleman's a Relish? I love Anchovies but not sure what to do with it.

In no particular order

Heinz salad cream
Worcestershire sauce
Frenchs Mustard
Guinness HP
Sweet Chilli

Hendersons? Pfffh, it's ok but can't even compare to the king that is Worcestershire

@ on and on

Balsamic Glaze wins. I forgot about that one and it lasts for ever.

Consume within 2 years of opening...Epic!.

Gentleman's Relish - Worcester sauce's base is also anchovies, as of course is Thai Fish sauce so anything they work with I imagine.

Houns - comparing Henderson's to Worcestershire sauce is pointless. They are two completely different things.

Hendo's is still betterer

Ketchup obviously out guns all others

Tesco used to do a thing of legend; a ultra bargain basement 'you skanky bastard' labelled 'value' brown sauce. It was 28p and it was the finest thing to ever grace a sausage sarnie.

However, it was made by Premier Foods (the makers of the only other correct answer on this thread, Branston Pickle) and after the great factory fire of 2004, production stopped.

I no longer shop at Tescos, so am unaware if it ever made a comeback.

So that is the answer - 28p value brown sauce.

Hawkshead Sun dried tomato and garlic chutney is lovely - especially with cheese.

Rather like Reggae Reggae sauce and occasionally a bit of chili sauce.

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Sweet Jesus!!! I can safely report that 'Christ on a Bike' chilli sauce is hotter than the surface of the sun

Brilliant!!!

There is no one best condiment.

There are too many foods for clear winners. Although the Chillis Galore Inferno Naga/chipotle sauce in my fridge sees a lot of action in upgrading child friendly chili and curry dishes to adult strength.

Not so hot you cannot ingest on its own in small quantities but a robust chili flavour and heat. Yum yum.