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Topic starter
Guess another glass of wine and then go check is the safe option
Posted : 05/02/2013 8:47 pm
Put my beef rib in at 430. Another hour (and beer) should do it.
Posted : 05/02/2013 8:48 pm
Wait until the smoke alarm goes off.
Posted : 05/02/2013 8:50 pm
Topic starter
Went with a half glass as that is all that is left in the bottle. Gives me 2 reasons to get up and check...
Posted : 05/02/2013 8:54 pm