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Uncooked cheese, if it hadn't been grilled or toasted etc I wouldn't touch it, jesus I'll eat lumps of cheese with anything these days. And tomatoes, I missed out on sweet juicy tomatoes for nigh on 35 years 😯
Piccalilli
I thought it looked like sick. Now I really like it.
courgette
spinach.
Apparently its something to do with a bitter flavour that adults cant taste but kids are v sensitive to.
olives and beer
Cheese too - only started eating it at Uni and then loving it after living in France. Quelle surprise.
Even odder only "discovered" a taste for haloumi about four years ago and now could eat it every day!
Pickled Beetroot
Olives
Any curry.
Didn't eat my first one till I was fifteen.
tomato and salad
Fanny
courgette +1
And Foie gras
Olives
Sprouts.
Cabbage.
But not cucumber. Hate cucumber.
Vagina.
Mushrooms and strawberries!!
deadlydarcy - Member
Vagina.
I'm telling on you!
(and if you're lying you're in deep trouble 😉 )
Cabbage +1
And sprouts, used to swallow those whole to avoid tasting them at Christmas as a kid, but now I like them
tripe
Leek
Cauliflower
Rice pudding
Curry. Didn't have my first until 18
Pizza. First at 22
Cheese still has to be cooked, or at least melted, though
Bacon. Yes really
Pizza and Curry for me too , I was 17 before I ever ate a pizza now I love pizza (but not with fish on that's just wrong) .I started with Tandoori chicken when I was about 15 but wouldn't anything spicy that wasn't also dry and was at least 18 before I did.
Sprouts
White pepper
I didn't have my first curry until I was in my 20s. My daughters (aged 6) had their first aged about 3 and their favourite meal out treat is the curry house.
My work here is done.
Fish. I was put off everything but fish fingers from an early age by boney chip shop cod. I spent 15 years missing out on it.
Accidentally bought a tuna and cheese roll at uni for lunch (tuna was hidden under grated cheese) , was hungry and skint so took a second bite, by the fourth you'd have had to fight me for it!
Also it's OK to eat fish, as they don't have any feelings.
Others
Marmite
Marmalade
That's about it. I've always liked diverse food.
I still can't stand prunes or kiwi.
Broccoli
Peas
Gherkins. Could eat them all day now.
Spotted dick
Prawns
Edit: and gherkins, could happily eat a whole jar in a go now
Another vote for olives
Spotted vagina sprouts.
Yeah, still not keen on those.
Avocado- luxury!
Olives, stout, curry.
I was introduced to curry by a girlfriend who also introduced me to chili sauce; she's half Chinese, but it was her Brummie dad who used to do the curries, and damn fine they were too, as were the Chinese dishes her mum served up.
Celebratory meals could last for hours...
#whistfulgazeoutofthewindow
Olives
Sprouts
Fish
Duck
Salad
Mushrooms.
Liver.
Anchovies - horrendous as a kid. Now - the perfect fishy hit of seasoning for tomato sauces, pizzas etc.
Black pudding - a bloody foul evil thing for the kid me. Now - the ultimate tasty superfood. nom.
Mashed potatoes. I did not start eating them until i was in my twenties.
Olives - I used to hate them with a passion, until one day I didn't and now they are rather tasty.
Mashed potatoes. I did not start eating them until i was in my twenties.
We have a 6 year old who won't eat mash, I was kinda hoping it would be a short term thing! Oh well 🙂
Mushy peas.
Red wine.
Beetroot.
Love the stuff now, especially the juniper and black pepper stuff at Morrisons.
lol @ red wine.
Carrots!
Oops forget both black pudding and haggis
Still steer clear of most offal though
Nothing......
I'm yet to find a food that I don't like/can't eat. Even as a young un I would eat everything given to me. 😯
mushrooms
piccalilli
haggis , black pudding , most cooked veg (which i now know is because my mothers a smoker - would you like some veg with your salty water) and beef.
Still wont eat anything made with broth mix though.
What's "broth mix"?
A dried mix of Pearl Barley , Yellow Split Peas , Green Split Peas , and Red Split Lentils .
Yer mammy uses it for makin' soup.
I'm with trail rat on this one. I hate barley in soup to this day
I assume its the dried pulse and grain mix used in soups. Pearl barley, red lentils, split peas; maybe other ingredients. Delicius.