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Topic starter
Why/how does a curry get so much tastier when it's been frozen, thawed and reheated?
Posted : 02/04/2014 7:09 pm
It does, but just reheating a few times achieves the same effect. For preference put it in a slow cooker several days before you want to eat it.
As to your question, no idea.
Posted : 02/04/2014 7:20 pm
Are you sure it's not just the reheating process? I always find a good curry or the like tastes better the next day.
Posted : 02/04/2014 7:21 pm
Good news though. Just made big pot of curry, and there are three good lunch portioms left over to go in the freezer. I loves curry,.
Posted : 02/04/2014 7:27 pm
same applies to lasagne.
cook, chill, reheat. Nom.
Posted : 02/04/2014 7:37 pm